Food & Receipts

“A Tasty Treat: Spicy Braised Bong Fish with Bean Paste”

If you're looking for a delicious and hearty dish to make with bống fish, look no further! Our mouth-watering recipe for braised bống fish in soybean paste will surely tantalize your taste buds. With its perfect blend of spices and aromatic flavors, this dish is a must-try for any food enthusiast. Check out the full recipe in our latest blog post and get ready to impress your family and friends with your culinary prowess!

Administrator

10 July, 2024

Preparation
25 minutes Cooking
30 minutes Serves
2 – 3 people

Goby fish is a versatile ingredient that can be transformed into a variety of mouthwatering dishes. In today’s article, let’s delve into the unique and delectable recipe of braised goby fish in soybean sauce!

1Ingredients for Braised Goby Fish in Soybean Sauce

500g goby fish
1 tablespoon minced garlic
1 teaspoon dried chili flakes
1 tablespoon finely chopped fresh turmeric
1 stalk of lemongrass
1 thumb-sized piece of ginger
Seasonings: salt, sugar, fish sauce, soy sauce, and black pepper

Preparing Goby Fish

Begin by cleaning the goby fish after purchasing it. Remove any remaining scales, then use salt to rub the fish and eliminate any slime and fishy odor. Rinse the fish with clean water 1-2 times. Once cleaned, pat the fish dry.

Step 2 Make the Sauce

Cooking the Sauce

Next, prepare the soybean sauce. Heat a pan over the stove and add 2 tablespoons of cooking oil. Once the oil is hot, add 1 tablespoon each of minced garlic, chopped chili, and fresh turmeric. Sauté until fragrant.

Once the ingredients turn golden and release their aroma, continue by adding a little water, 1 tablespoon of fish sauce, 1/2 tablespoon of sugar, 2 tablespoons of soybean paste, 1 tablespoon of chili paste, and 1 teaspoon of dried chili flakes. Mix well and cook over medium heat until the mixture starts to boil and thickens. Then, turn off the heat and transfer the sauce to a bowl.

Step 3 Braise the Fish

Braising the Fish

Once the goby fish is dry, place it in an earthenware pot. Pour the prepared sauce over the fish and begin braising over medium heat for 15-20 minutes. After about 20 minutes, the sauce should have reduced, and the fish should be cooked through. Turn off the heat and transfer the fish to a serving plate.

Step 4 Final Product

Final Product

The braised goby fish in soybean sauce boasts a visually appealing presentation and an irresistible aroma. With just a few simple steps, you’ve created a delightful dish for your family! Garnish with some chopped scallions and chilies to enhance the flavor. This dish pairs perfectly with steamed white rice and is sure to be a hit at family meals.

3 Enjoy!

Enjoy!

The braised goby fish in soybean sauce boasts a vibrant appearance and a rich, savory flavor. Each bite delivers a combination of tender, flaky fish infused with the salty and robust taste of soybean sauce. This dish is sure to be a favorite among your family and friends.

With these simple steps, you can treat yourself and your loved ones to a delicious braised goby fish in soybean sauce. We hope that through this article, you’ve gained the knowledge to create this flavorful dish and enhance your family meals!

Frequently asked questions

The recipe includes bong fish, bean paste, chili peppers, garlic, ginger, green onions, cooking oil, and water. First, clean and cut the fish into pieces. Then, heat oil in a pan and fry the fish until golden brown. Next, make the sauce by mixing bean paste, chili peppers, garlic, ginger, and water. Finally, braise the fish in the sauce until fully cooked and serve with chopped green onions as a garnish.

The key is in the preparation and cooking technique. First, ensure the fish is fresh and of good quality. Second, when frying the fish, ensure the oil is hot enough so that the fish is crispy on the outside but still moist inside. Third, the sauce should be well-balanced with a combination of spicy, savory, and slightly sweet flavors. Finally, braise the fish gently to allow the flavors to infuse and ensure the fish is cooked but still tender.

You can adjust the spiciness by adding or reducing the amount of chili peppers used. If you prefer a milder flavor, you can replace the chili peppers with sweet peppers or mild chili varieties. Additionally, while the recipe calls for bong fish, you could substitute it with other firm white-fleshed fish such as cod or halibut.

The fish is cooked perfectly when it is opaque and flakes easily with a fork. It should be moist and tender, but not falling apart. Overcooking the fish will result in a dry and tough texture, so it is important to keep a close eye on it during the braising process and adjust the heat or cooking time as needed.

Yes, this dish can be prepared in advance and reheated. To ensure the best results, undercook the fish slightly when preparing it ahead of time. When reheating, do so gently over low heat to prevent overcooking and drying out the fish.