Generally, the base of the sugarcane will be sweeter than the top. According to biological characteristics, the top of the plant always has to supply enough water to the leaves, so the water content will be higher than the sugar content. From there, we should choose sugarcane according to the following criteria to get the sweetest and most juicy stalks.
1 How to Choose a Whole Sugarcane
Choose sugarcanes with an even color as they tend to be softer and sweeter. The stalk should not have any cracks; otherwise, it will be dry and less sweet. Go for sugarcanes with long and evenly spaced joints as they will have more water content than those with shorter joints.
Avoid overly thick stalks and opt for medium-sized sugarcanes, which tend to have more water and a better sweetness. When it comes to the outer appearance, choose canes with smooth and shiny skin rather than rough ones, as the latter tend to have less water content.
2 How to Choose Pre-cut Sugarcane
When buying pre-cut sugarcane, avoid those that are too green or too yellow. Very green sugarcane is likely to be immature and less sweet, while overly yellow sugarcane is old and has a harsh sweetness and tough texture.
If you’re buying pre-cut sections, you can test the water content by pressing your fingernail into the end of the cane. If it’s soft and leaves an impression, it’s a good indication that the cane is juicy. Sugarcane is typically available from November to early May, but it’s at its sweetest in early January.
Choose sugarcane according to the season to get the sweetest and juiciest stalks. Hopefully, this article will be useful to you during the hot summer days.
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