How to Make Stuffed Tofu with Garlic Butter Sauce: A Delicious, Aromatic Treat

Step into the world of culinary delights as we present a mouth-watering dish that's sure to tantalize your taste buds - Bean Curd Stuffed with Minced Meat in Garlic Butter Sauce! This delectable creation combines the best of both worlds, bringing together the creamy richness of bean curd and the savory goodness of minced meat, all coated in a fragrant garlic butter sauce. It's a flavor explosion waiting to happen, and we guarantee it's an experience your palate will thank you for. Join us on this culinary journey as we whip up a storm in the kitchen and create a dish that's nothing short of extraordinary.

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Tofu with minced meat in garlic butter sauce


Preparation
20 minutes
Cooking
35 minutes
Servings
2 – 3 people

Tofu with minced meat in garlic butter sauce is a simple yet delicious and unique dish. Join us today as we explore the details of preparing this mouth-watering delicacy!

1 Ingredients for Tofu with Minced Meat in Garlic Butter Sauce

  • 8 pieces of firm tofu or pre-fried tofu
  • 150g minced meat
  • 30g butter
  • 60g garlic
  • 2 stalks of spring onion
  • 1 shallot
  • Seasonings: salt, sugar, pepper, soy sauce, fish sauce, oyster sauce, chili powder, and cornstarch

Ingredients for Tofu with Minced Meat in Garlic Butter SauceIngredients for Tofu with Minced Meat in Garlic Butter Sauce

2 Cooking Instructions for Tofu with Minced Meat in Garlic Butter Sauce

Step 1 Prepare the Ingredients

Finely chop the garlic, shallot, and spring onion. If using firm tofu, fry it until golden brown, then cut a small square in the center and scoop out the inside with a spoon.

Preparing the IngredientsPreparing the Ingredients

Step 2 Fry the Garlic

Heat some oil in a pan, add the chopped garlic, and fry until golden and aromatic. Once the garlic is fragrant, use a strainer to separate the fried garlic from the oil.

Frying the GarlicFrying the Garlic

Step 3 Marinate and Stuff the Tofu

Marinating and Stuffing the TofuMarinating and Stuffing the Tofu

In a bowl, combine the scooped-out tofu with the minced meat, 1 teaspoon of seasoning mix, 1 teaspoon of fish sauce, 1 teaspoon of oyster sauce, ½ teaspoon of sugar, ⅓ teaspoon of pepper, 1 teaspoon of cornstarch, 1 teaspoon of fried garlic, and the chopped spring onion and shallot. Mix well and marinate for 15 minutes to allow the flavors to infuse.

After marinating, use a spoon to stuff the tofu with the meat mixture. Be gentle and avoid overfilling to prevent the tofu from breaking.

Step 4 Make the Sauce

Making the SauceMaking the Sauce

In a bowl, mix 1 tablespoon each of fish sauce, sugar, oyster sauce, and chili sauce, 1 teaspoon of chili powder, 1 teaspoon of cornstarch, and 1 cup of water. Whisk until well combined.

Step 5 Cook the Tofu in Garlic Butter Sauce

Cooking the Tofu in Garlic Butter SauceCooking the Tofu in Garlic Butter Sauce

Heat 2 tablespoons of oil in a pan, add the stuffed tofu, and fry until golden brown. After about a minute, add 30g of butter and coat the tofu with the melted butter. Then, pour in the prepared sauce and cook until the sauce thickens and coats the tofu evenly. Cook for another 1-2 minutes, then turn off the heat and transfer the tofu to a serving plate. Sprinkle with fried garlic, and it’s ready to serve!

Step 6 Enjoy!

Tofu with Minced Meat in Garlic Butter Sauce - Final ResultTofu with Minced Meat in Garlic Butter Sauce – Final Result

The tofu in garlic butter sauce has a crispy exterior and a delicious, thick sauce. The aroma of butter blends beautifully with the tofu’s creaminess, and the savory sauce adds a unique touch. This dish is sure to be a family favorite and a welcome addition to any meal.

3 Serving Suggestions

Serving SuggestionServing Suggestion

With its savory sauce, creamy tofu, and buttery aroma, this tofu with minced meat in garlic butter sauce is a delightful treat. Don’t hesitate to try out this recipe and impress your family with your culinary skills!

Today, we shared the recipe for tofu with minced meat in garlic butter sauce. We hope that with this recipe, you can surprise your family with a delicious and unique dish, adding a special touch to your mealtimes.

Frequently asked questions

To make this delicious dish, you’ll need firm tofu, garlic, butter, soy sauce, honey, sesame oil, green onions, and various spices. First, drain and press the tofu to remove excess moisture. Then, cut it into slices and create pockets for the stuffing. For the stuffing, mix together butter, garlic, soy sauce, honey, sesame oil, and spices. Stuff the pockets in the tofu with this mixture and bake in the oven until golden brown. Finally, garnish with green onions and serve with the remaining garlic butter sauce.

It’s important to drain and press the tofu thoroughly to remove as much moisture as possible. This will help the tofu absorb the flavors of the stuffing and create a firmer texture. You can use a tofu press or simply place the tofu between layers of paper towels and weigh it down with a heavy object. Additionally, be gentle when creating pockets in the tofu slices to avoid breaking them.

Absolutely! You can adjust the amounts of garlic, butter, soy sauce, honey, and sesame oil to suit your preferences. If you like it spicier, add more chili flakes or use a hotter variety of chili. You can also experiment with different types of tofu and spices to create your own unique version of this dish.

The stuffed tofu can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply bake it in the oven or toaster oven until heated through. You can also freeze the stuffed tofu before baking to extend its shelf life. Simply thaw and bake when you’re ready to enjoy it.

This dish goes well with a variety of sides, such as steamed rice, roasted vegetables, or a fresh salad. You can also serve it as an appetizer or snack, dipping the tofu pieces in the garlic butter sauce. For a heartier meal, pair it with stir-fried noodles or a vegetarian fried rice.
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