Preparation
15 minutes Cooking
60 minutes Servings
2-3 people
Yang Zhi Cam Lộ is a refreshing and cooling dessert, perfect for hot summer days. This Hong Kong-style dessert combines the sweet and sour flavors of grapefruit, mango, and milk with a variety of crunchy and chewy toppings, resulting in a delightful treat.
1 Ingredients for Yang Zhi Cam Lộ
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3 ripe mangoes
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2 grapefruits
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50g tapioca pearls
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400ml coconut milk
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300ml fresh milk
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2 tablespoons condensed milk
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1 teaspoon salt
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1/2 tablespoon cornstarch
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Seasonings: sugar, ice cubes
Ingredients for Yang Zhi Cam Lộ
Tip: For the mangoes, choose ones with evenly yellow skin and some dark brown spots. Avoid mangoes that are too green or overly yellow, as they may not be ripe enough or may have been forced to ripen. Select mangoes with a subtle, pleasant fragrance.
2 How to Make Yang Zhi Cam Lộ
Step 1 Prepare the Ingredients
Peel and chop the mangoes into cubes. Divide the mangoes into two portions, refrigerate one portion, and blend the other portion (about 600g) with 300ml of fresh milk and 2 tablespoons of condensed milk until smooth.
After blending, transfer the mango puree to the refrigerator to chill.
Preparing the Ingredients
Step 2 Cook the Tapioca Pearls
In a pot, bring 2 liters of water to a boil and add the tapioca pearls. Cook for about 10-12 minutes until the pearls are translucent. Drain the cooked pearls and rinse them under cold running water.
Next, soak the tapioca pearls in ice water for about 5 minutes before draining and placing them in a bowl.
Tip: To prevent the tapioca pearls from sticking together, you can add a small amount of condensed milk to them.
Cooking Tapioca Pearls
Step 3 Prepare the Coconut Milk Sauce
In a saucepan, combine 400ml of coconut milk, 1.5 tablespoons of white sugar, 1/2 teaspoon of salt, 1 teaspoon of cornstarch, and 1/2 tablespoon of tapioca starch. Whisk the mixture well and place the pan over low heat, stirring continuously until the sauce boils. Then, remove it from the heat.
Preparing Coconut Milk Sauce
Step 4 Assemble the Dessert
In a glass, layer mango puree, 1 tablespoon of tapioca pearls, 2 tablespoons of coconut milk sauce, fresh mango cubes, and grapefruit segments. Your Yang Zhi Cam Lộ is now ready to be enjoyed!
Yang Zhi Cam Lộ Final Product
3 Enjoy!
When you take a bite, you’ll experience a delightful interplay of sweet, tangy, and creamy flavors from the mangoes, grapefruit, and coconut milk. The tapioca pearls add a satisfying chewiness to the dessert.
Enjoying Yang Zhi Cam Lộ
Now you know how to make this famous Hong Kong dessert, Yang Zhi Cam Lộ. We hope you’ll give it a try and enjoy it as much as we do!
Source: Món Người Hoa
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