Soak in This Aromatic Water Before Eating, Say Goodbye to a Scorched Tongue

Pineapple is a delicious and nutritious fruit, but it can sometimes cause a burning sensation on the tongue. Try this tip from Bach Hoa XANH: soak the pineapple in this solution before eating to prevent tongue irritation.

1. Soaking Pineapple with Baking Soda

Soaking pineapple in baking soda helps reduce tongue irritation.

Soaking pineapple in a baking soda solution before eating is a quick and effective way to enjoy this fruit without the burning sensation. Here’s a simple guide:

Step 1 Prepare a bowl of lukewarm water and add a small amount of baking soda. Stir the solution with a pair of chopsticks or a spoon.

Step 2 Add the chopped pineapple to the solution and soak for about 10 minutes.

Step 3 Remove the pineapple from the solution, drain the excess water, and enjoy! This method preserves the natural sweetness and flavor of the pineapple while eliminating the tongue irritation.

2. Why Does Pineapple Cause Tongue Irritation?

Pineapple contains bromelain, which is the main cause of tongue irritation.

As you may know, pineapple can be eaten fresh, cooked, or used as an ingredient in various dishes. Typically, pineapple has a delightful balance of sweetness and acidity, but consuming large quantities can lead to tongue irritation and discomfort. These symptoms usually subside once you stop eating the fruit.

The culprit behind the tongue irritation is a substance called bromelain, which is found in higher concentrations in the core and skin of the pineapple. Bromelain is a mixture of digestive enzymes that have anti-inflammatory properties. However, it can also cause a burning sensation on sensitive areas like the tongue.

3. Tips for Enjoying Pineapple Without Tongue Irritation

Soaking pineapple in salted water is another way to reduce tongue irritation.

To minimize tongue irritation when eating pineapple, consider the following tips:

• Peel and core the pineapple before consuming. Remove the eyes and the tough inner core.
• Soak the peeled pineapple in diluted saltwater for about 10 minutes. The saltwater helps to inhibit the enzyme activity that causes tongue irritation without affecting the flavor or appearance of the fruit.
• Choose fresh, whole pineapples that are not bruised or damaged. Ripe pineapples will have a strong, sweet aroma and a yellow hue to their skin.

• Individuals prone to nosebleeds, those with dengue fever, and women experiencing menorrhagia should avoid consuming pineapple as it may pose health risks.
• Avoid eating pineapple on an empty stomach as the organic acids and bromelain can irritate not only the tongue and mouth but also the stomach, leading to discomfort.

Now you know some effective ways to reduce tongue irritation when eating pineapple. With these tips, you can enjoy the delicious taste and nutritional benefits of pineapple without the discomfort. Hope this information helps!