Xúc xích is a traditional food that has been enjoyed by people all over the world for a long time. As a result, there are now many different types and variations of sausages. Each region and country may have its own unique way of making, seasoning, and preparing sausages, resulting in a diverse range of flavors and tastes.
However, sausages can be broadly categorized into two types: fresh sausages and sterilized sausages, each with its own advantages. So, what are sausages made of? And which type of sausage tastes better, fresh or sterilized? Let’s find out.
1 What is Fresh Sausage?
Fresh Sausage
Fresh sausages are made from a variety of meats and animal fats (, , ,…) that are ground into a fine mixture. Spices such as , , garlic, , and others may be added to the mix. This mixture is then stuffed into casings and either hand-cranked or machine-stuffed to create the final product.
Fresh sausages can be lightly steamed or packaged directly after stuffing. To ensure longevity, they must be vacuum-sealed and stored in cold conditions for up to two months. Before consumption, they need to be cooked by frying, steaming, grilling, or other methods.
Nutritionally, fresh sausages are a good source of energy. Every 100g of fresh sausage contains approximately 297 calories and 12g of protein, as well as essential minerals such as , , and various B vitamins (B6, B12),…
This makes them a quick way to supplement energy and provide essential nutrients to those who are lacking, helping to boost the immune system, enhance metabolic function, and prevent anemia, among other benefits.
2 What is Sterilized Sausage?
Sterilized Sausage
Sterilized sausages, on the other hand, are industrially processed and made with meat, flour, and suitable additives as the main ingredients. The mixture undergoes several processing steps, including grinding, stuffing, sterilization, drying, and cooling before finalization and packaging.
As a result, sterilized sausages are fully cooked and packaged for immediate consumption and can be stored at room temperature for up to six months. They are highly convenient and have become increasingly popular in many countries.
Nutritionally, sterilized sausages are similar to fresh sausages. Every 100g of sterilized sausage provides about 297 calories and a significant amount of protein – 12g, which meets 8% of the daily protein requirement. They are a good energy source for the body.
Additionally, sterilized sausages offer a range of beneficial minerals such as Iron, Zinc, Calcium, , ,… These minerals help in the production of Hemoglobin, a substance found in red blood cells, preventing iron deficiency, boosting immunity, and enhancing metabolic function.
3 Which Tastes Better: Fresh or Sterilized Sausage?
Both fresh and sterilized sausages are loved by many people. If convenience is a priority, then sterilized sausages are often the preferred choice. However, when it comes to flavor and taste, fresh sausages might be considered superior.
While both types have the distinctive aroma of sausages, there is a difference in texture and taste. Fresh sausages offer a crisp and chewy texture, especially the outer collagen casing. This provides a satisfying bite with a combination of meat and a slight crunch from the casing.
Comparison of Fresh and Sterilized Sausages
On the other hand, sterilized sausages are softer and lack the chewy texture of fresh sausages. This is due to the presence of starch and wheat flour in their ingredients, resulting in a smooth and creamy texture.
Overall, both fresh and sterilized sausages offer unique and delightful experiences to consumers, with their own distinct characteristics and flavors. The choice between the two ultimately depends on individual preferences and tastes.
It is challenging to declare which type of sausage tastes better as it is a matter of personal preference. However, one thing is certain: both fresh and sterilized sausages are made from carefully selected high-quality ingredients and produced using standardized manufacturing processes, ensuring a memorable culinary experience.
4 Suggested Dishes with Sausage
Sausage Sandwich
Sausage Sandwich
This is a great breakfast option that is not only delicious but also nutritious and quick to make. The crispy, warm bread pairs perfectly with the grilled sausage, creating a hearty and flavorful dish. You can add vegetables such as , , and your favorite sauce: ketchup, mayonnaise, mustard, or barbecue sauce, for a complete and satisfying morning meal.
Sausage and Vegetable Skewers
Sausage and Vegetable Skewers
These skewers are a delicious way to enjoy sausages with a variety of vegetables such as tomatoes, broccoli, and bell peppers, served with a side of tomato sauce. They can be prepared as an appetizer or a main course, paired with steak or pasta.
Sausage and Potato Fries with Meat Sauce
Sausage and Potato Fries with Meat Sauce
A famous American dish, this combination of sliced sausages and potato fries is often served with a hearty meat sauce. For a complete and nutritious meal, it can be accompanied by fried chicken, stewed meat, and bread.
Sausage Salad
Sausage Salad
This simple yet tasty dish requires only sausages and a few vegetables such as tomatoes, onions, coriander, and chili peppers. The crisp and juicy sausages complement the mildly acidic tomatoes, the fragrant coriander, and the spicy kick from the onions and chili peppers. It’s a dish that truly awakens the taste buds.
Bean and Sausage Soup
Bean and Sausage Soup
This soup is perfect for chilly weather. Made with , sausages, onions, spinach, and chicken broth, among other ingredients, it is a comforting and flavorful dish. The sweet and savory broth infuses the soft beans and tender slices of sausage, creating a delightful and warming meal.
You can find well-known sausage brands that guarantee quality, such as , , ,, and , at your local markets and supermarkets.
We hope that this article has helped you understand the differences between fresh and sterilized sausages and which one might suit your taste better. Remember, the choice ultimately depends on your personal preferences and tastes. Whichever type you choose, sausages always deliver a delightful and flavorful experience.
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