The Miracle of Okinawan Brown Seaweed Mekabu

For centuries, Japan has revered the healing properties of seaweed, especially the brown seaweed group Kombu, Mozuku, and cold-water Wakame, along with various other sea vegetables.

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Fucoidan is a powerful extract derived from the leaves of the Mekabu brown seaweed, which grows in cold waters.

The Amazing Benefits of Mekabu Brown Seaweed Fucoidan

According to research conducted by the NPO Fucoidan Research Institute in Japan, the fucoidan extract from Mekabu contains a high percentage of Galactose (a type of glucose) at 28.5%, Sulfate at 39.2%, and Fucose at 28.1%. This means that while Wakame brown seaweed is a rich source of fucoidan, the Mekabu variety boasts an even higher concentration of this beneficial compound, making it an exceptional antioxidant and inhibitor of undesirable cell growth in the body.

The formation of new blood vessels is not only a factor in the growth of undesirable cells but also enables mutated cells to invade normal blood vessels and spread throughout the body. By inhibiting the formation of new blood vessels around these undesirable cells, Mekabu fucoidan indirectly combats their spread. This is one of the key mechanisms through which Mekabu fucoidan exerts its beneficial effects.

Diagram: Inhibiting the formation of new blood vessels to prevent the spread of abnormal cells (8th Annual Conference of the Japanese Society for Natural Immunity)

NPO also highlights the immune-boosting properties of Mekabu fucoidan. Research referenced in their materials demonstrates that Mekabu fucoidan enhances immune serum globulins (IgA, IgG, IgM). (Reference: M.Takai, Y.Miyazaki, et al., Biosci.Biotechnol.Biochem.,78,1743-1747, 2014)

Additionally, the Japan Health and Nutrition Food Association (JHFA) has indicated that Mekabu fucoidan exhibits anti-viral properties against influenza, helps alleviate allergies, and has a positive impact on skin cell tissue, as observed in various experiments.

Furthermore, according to nutritional experts, Mekabu brown seaweed is a rich source of antioxidants and is particularly abundant in vitamins A, C, E, and K. Vitamin K plays a crucial role in the body’s blood clotting mechanism, ensuring smooth circulation and preventing issues like blood clots and atherosclerosis. Mekabu also contributes to strong bones and is a good source of folate, a vitamin B involved in cell division, and iodine, which is necessary for the production of thyroid hormones. (Reference: https://favy-jp.com/topics/1496)

Synergistic Effects of the “Fucoidan Formulated Blend”

While fucoidan extracted from Mozuku brown seaweed is renowned for its role in promoting the “Apoptosis mechanism” that eliminates undesirable cells, the extract from Agaricus mushroom fibers possesses similar inhibitory effects on undesirable cell growth and exhibits anti-tumor, anti-oxidant, and immune-boosting properties. By combining Mekabu brown seaweed fucoidan, Mozuku brown seaweed fucoidan, and Agaricus mushroom fiber extract, the resulting blend maximizes the individual benefits of each component, creating a synergistic effect with remarkable outcomes.

Fucoidan UMI NO SHIZUKU is a perfect blend that supports enhanced immunity, reduces oxidation, and is especially beneficial for those undergoing chemotherapy or radiation treatment. This product is 100% made in Japan and is available in Vietnam and other countries in three convenient forms: powder, tablets, and liquid, making it suitable for all ages and easy to store.

Imported from Japan and distributed by Umi No Shizuku Co., Ltd.

For inquiries and consultations, please contact us using the information below:

Ho Chi Minh City Office:

Room 3A, Floor 33, Bitexco Financial Tower, No. 2 Hai Trieu, Ben Nghe Ward, District 1. Hotline: 0916 753 108.

Hanoi Office:

Room 1702, Floor 17, Gelex Building, No. 52 Le Dai Hanh, Hai Ba Trung District.

Hotline: 0934 020 210.

Toll-free number: 1800 55 88 02

Website: www.kfucoidan.com.vn

Facebook: https://www.facebook.com/kfucoidan.com.vn/

Quality Control License No.: 00526/2019/ATTPXNQC issued by the Ministry of Health on March 29, 2019.

This product is not a drug and does not replace drugs for treatment purposes.

Frequently asked questions

Okinawan Brown Seaweed Mekabu is a type of edible seaweed that grows in the oceans around Japan. It has been a staple food in the Okinawan diet for centuries and is known for its rich nutrient content and potential health benefits.

Mekabu is a nutrient-dense food, meaning it contains a high amount of vitamins, minerals, and antioxidants relative to its calorie content. Specifically, it is a good source of fiber, iodine, magnesium, calcium, iron, and vitamins A, C, and E. Mekabu also contains unique compounds such as fucoidan and polyphenols, which are believed to have powerful anti-inflammatory and antioxidant properties.

The high fiber content in Mekabu can help promote regular bowel movements and a healthy gut environment. Additionally, Mekabu is a natural source of prebiotics, which serve as food for the beneficial bacteria in the gut, supporting the growth of a healthy gut microbiome.

The antioxidants in Mekabu, including fucoidan and polyphenols, can help protect the body’s cells from damage caused by free radicals. This may contribute to slowing down the aging process and potentially reducing the risk of age-related diseases. Additionally, the anti-inflammatory properties of Mekabu may help maintain skin health and elasticity.

Mekabu contains a significant amount of calcium and magnesium, two minerals crucial for bone health. Calcium is essential for building and maintaining strong bones, while magnesium plays a role in calcium absorption and bone formation. Regular consumption of Mekabu may contribute to maintaining bone density and reducing the risk of osteoporosis.

Mekabu is generally considered safe for consumption, but as with any new food, it is advisable to introduce it gradually to your diet. Individuals with iodine sensitivity or those taking blood-thinning medications should consult a healthcare professional before consuming Mekabu regularly, as it contains a significant amount of iodine and may have blood-thinning properties due to its high antioxidant content.
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