Tips

The Secret to Making Delicious Pickled Radishes Without the Bitter Taste

The famous Dalat strawberries are a delicacy, and with the right preparation, you can create a delicious treat. The process of making strawberry jam can be tricky, as the fruit tends to turn bitter. To ensure a perfect batch, follow the secrets to making bitter-free strawberry jam revealed by Bach Hoa XANH in this article.

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4 September, 2024

# How to Make Preserved Plums That Aren’t Bitter: 5 Easy Methods

1 Alcohol Spray

A simple way to prevent bitterness is to place the plums in a plastic container and spray them with alcohol or liquor. Cover and let sit for 3-5 days. This method will remove the astringent taste.

Using alcohol or liquor to preserve plums

2 Warm Water Soak

Soak the plums in warm water at 35°C for 2 days, or use water at 40-45°C. Change the water when it cools down, and continue this process overnight. This method effectively removes bitterness.

Alternatively, for a quicker process, wash the plums with salted water, prick them with a needle, and soak them in hot water for a few hours.

Soaking plums in warm water

3 Pair with Pears or Chinese Dates

A less common but effective method is to place the plums in a sealed plastic container with pears for 3-5 days.

If you don’t have pears, you can use Chinese dates instead. Place them together in a plastic bag and seal it for 2-3 days.

4 Lime Water Soak

A traditional method to preserve plums without bitterness is to soak them in a 3% lime water solution for 3-5 days. This process not only removes bitterness but also makes the plums crisper and sweeter.

Soaking plums in lime water

5 Bury in Rice

Finally, for unripe plums, bury them in a container of rice for 4-5 days. This method can also be applied to other types of fruit, not just plums.

Burying plums in rice

Benefits of Preserved Plums
– Plums are an excellent choice when dieting or trying to lose weight as they are low in calories, and their natural sweetness helps curb cravings.
– Preserved plums contain pectin, which improves digestion and increases beneficial bacteria in the gut. They also contain glucose and fructose, which aid in blood sugar control and improve blood circulation.
– Plums are rich in beta-carotene, a powerful antioxidant that helps fight free radicals and reduces the risk of cancer.
– The proanthocyanidin compound in plum skins provides anti-aging benefits by protecting cells from oxidation. Plums are also rich in Vitamin A, promoting healthy hair and glowing skin.

We hope these tips help you create delicious, bitter-free preserved plums. Stay tuned for more interesting articles on our website.

Frequently asked questions

The secret to achieving this is by adding a small amount of vinegar to the pickling brine solution. This helps to balance the radish’s natural bitterness and enhances its flavor.

For best results, it is recommended to soak the radishes for at least 24 hours. This ensures that the brine fully penetrates the radishes, resulting in a flavorful and crisp pickle.

While various types of vinegar can be used, rice vinegar is particularly well-suited for pickling radishes. It has a mild and subtle flavor that enhances the radishes’ natural taste without being overpowering.

Yes, you can experiment with adding different ingredients to the brine to create unique flavors. Some popular options include garlic, chili peppers, bay leaves, or spices like coriander or mustard seeds. Just be mindful that any additional ingredients should complement, not overwhelm, the radishes’ flavor.

Properly pickled radishes can last for several months if stored in a cool, dark place. It is important to use sterile jars and ensure that the radishes are fully submerged in the brine to prevent spoilage.