Preparation
20 minutes Cooking
40 minutes Serves
3-4 people
This delicious dish, known as “Ca me vinh kho nuoc dua” in Vietnamese, is a popular dish in the Mekong Delta region of Vietnam. It’s a flavorful dish of fish cooked in a coconut sauce, and we’re here to show you how to make it!
1 Ingredients for Ca Me Vinh Cooked in Coconut Sauce
- 2kg of me vinh fish (also known as me dinh fish)
- 2 young coconuts
- 2 cloves of garlic
- A few fresh chili peppers
- Seasonings: salt, monosodium glutamate, sugar, fish sauce, and food coloring
Ingredients for Ca Me Vinh Cooked in Coconut Sauce
Tip: When choosing me vinh fish, look for clear, bright, slightly protruding eyes, avoiding those with cloudy or sunken eyes. Fresh gills should be red, free of slime and odor. The scales should be firmly attached, shiny, and naturally colored.
2 How to Cook Ca Me Vinh in Coconut Sauce
Step 1 Prepare the Ingredients
Clean and gut the me vinh fish, removing the scales and gills. Rinse the fish thoroughly and set it aside to drain. Open the young coconuts and extract the coconut water.
Preparing the Ingredients
Step 2 Marinate the Fish
In a pot, mix together 1/2 tablespoon of salt, the cleaned me vinh fish, 1.5 teaspoons of monosodium glutamate, 1 teaspoon of sugar, and 1 teaspoon of food coloring. Make sure the fish is well-coated with the marinade.
Marinating the Fish
Step 3 Braise the Fish
Remove the fish from the pot and set it aside. Place the pot on the stove, add 2 tablespoons of fish sauce and the crushed garlic cloves. Bring to a boil, then return the fish to the pot and simmer.
Next, add the coconut water and continue to braise over low heat until the sauce thickens and reduces, creating a flavorful broth.
Braising the Fish
Step 4 Final Product
When the sauce has thickened and the fish is tender, add ground pepper and chili peppers to taste. Your delicious braised fish in coconut sauce is now ready to be served!
Ca Me Vinh Cooked in Coconut Sauce
3 Enjoy!
This dish is a real treat for the senses, with its beautiful brown color, mouthwatering aroma, and tender, flavorful fish. The low and slow cooking process ensures that the fish is perfectly cooked and infused with the sweetness of the coconut.
Enjoying Ca Me Vinh Cooked in Coconut Sauce
That’s it! We hope you enjoyed learning how to make this delicious Vietnamese dish. Give it a try and impress your family and friends with your culinary skills!
Source: Youtube Hieu Huynh
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