Master Chef’s Secret Recipe for Roasted Salted Peanuts. Check it out below:
Ingredients:
– 1 large bowl of peanuts, appropriate amount of fine salt, and half a teaspoon of white wine.
Instructions:
Remove any shriveled or damaged peanuts, then rinse the remaining peanuts to get rid of any dirt or debris.
Soak the peanuts in a bowl of water for about 10 minutes. This step ensures that the peanuts absorb some water, preventing them from burning easily during frying. However, do not soak them for too long, or they will become soft and the thin skin will peel off, affecting their appearance.
Drain the soaked peanuts and let them air dry completely. Alternatively, you can use a kitchen paper towel to absorb any excess water on the surface of the peanuts. This step helps prevent oil splatter during frying.
Add the peanuts to a pan and pour in enough oil to completely submerge them. Frying with ample oil ensures that the peanuts turn out crispier. Note that you should not heat the oil beforehand; instead, add the peanuts to cold oil and slowly heat it up on low heat. This allows the peanuts and oil to heat up simultaneously, ensuring even cooking.
Fry the peanuts until you hear a crackling sound, then remove them from the oil and immediately drizzle some white wine over them. Toss to coat evenly. The white wine enhances the aroma of the peanuts and helps keep them crispy for a longer period.
Once the fried peanuts have cooled down slightly, sprinkle a suitable amount of fine salt or seasoning powder over them and mix well. Ensure that each peanut is evenly coated with salt, resulting in a delicious combination of salty, crunchy, and nutty flavors.
This roasted salted peanut recipe guarantees a delicious, crispy treat that stays fresh and crunchy for longer. Enjoy!
Good luck with your cooking adventures!
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