Here are some simple tips to make your housework faster and easier. Please refer to the fish processing tips provided by DienmayXANH.com in the following article.
Ways to eliminate the fishy smell of fish
Use salt water or rub salt on the fish to remove the muddy fishy smell in river fish. Additionally, you can soak the fish in clean water mixed with vinegar or pepper to eliminate the fishy smell.
Before frying fish, soak it with a little cow’s milk to eliminate the fishy smell and increase freshness.
Using grape wine to marinate the fish after cleaning also helps to remove the fishy smell.
On the two sides of the carp’s back, there is a white vein that is the source of the fishy smell. When preparing the fish, cut close to the gills to expose a small piece of vein. Use tweezers to gently pull it out, eliminating the fishy smell of the carp.
If your hands have a fishy smell while preparing the fish, you can use a little toothpaste or white wine to wash them, and the fishy smell will disappear.
Marinating fresh fish before cooking enhances the dish without overpowering it
After preparing the fish, regardless of the cooking method, it should be drained, sprinkled with a little salt, and squeezed well. Let it sit for about 30 minutes before cooking. This prevents the fish from sticking to the pan, breaking apart easily, while enhancing its flavor.
Cow’s milk can restore the freshness of frozen fish
Fish that has been left for a long time loses its freshness. When making soup, you can add a little cow’s milk to achieve the same delicious taste as when using fresh fish.
When cooking fish soup, ensure the right amount of water
When cooking fish soup, use cold water and determine the exact amount needed. Avoid adding water in the middle of cooking as it can make the fish soup lose its juiciness and sometimes become fishy.
Salt water prevents frozen fish from drying out
When freezing fish, it often becomes dry and hard. To prevent this, put the fish in a little salted water before freezing. This will keep the fish moist and facilitate faster defrosting.
Tips to prevent fish from sticking to the pot or pan
Before frying fish, thoroughly wash the pan and heat it on the stove. When the pan is hot, rub a slice of raw ginger over its surface. Then add oil to fry the fish, preventing it from sticking to the pan. The fragrant ginger also reduces the fishy smell.
Furthermore, before adding oil to the pan, spray the surface with a spoonful of red wine to prevent the fish from sticking.
Quick method to remove fish scales
Prior to scaling the fish, soak it in cold water with a little vinegar (1 liter of water and 2 tablespoons of vinegar) for 1-2 hours. This will cause the scales to easily fall off when beaten.
Proper storage of boneless fish
When storing fish, add a small amount of vinegar to speed up the crumbling of fish bones (about 1-2 tablespoons of vinegar, as more may affect the taste of the fish).
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