Many people enjoy dishes like duck meat, fish, and seafood. However, if the foul odor is not removed during preparation, it can significantly diminish the flavor. To ensure the duck meat is fragrant and delicious, follow these steps:
How to Remove the Foul Odor of Duck Meat
How to remove the foul odor of duck meat
Duck meat often has a distinctive smell, and removing all the feather roots can be challenging. Here are the steps to prepare the duck meat:
- Put some sorrel leaves or papaya leaves that have been pounded or slaked lime in a pot of water and boil them.
- After cutting the duck, soak it in cold water for 10 minutes to make the meat white.
- Next, place the duck in the boiling water with sorrel leaves or papaya leaves for 5-10 minutes. This will soften the feathers, making them easier to remove.
- Quickly rub the duck skin to remove any remaining feather roots.
Use salt, pepper, ginger to clean the duck intestines
Once all the feather roots are removed, discard the greasy glands at the duck’s tail and squeeze the duck. Let it sit for about 30 minutes, then rinse with water, drain, and continue cooking as usual.
Another tip to remove the foul odor is to add lemongrass, ginger, and a clove of garlic to the cooking water when boiling the duck.
To boil the duck without a foul odor, add lemongrass, ginger, and garlic to the cooking water
Although the preprocessing stage may seem complicated, it is actually quite simple and easy to do. By following these steps, you can ensure that any dish made with duck meat will be fragrant and appealing.
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