15 minutes Cooking:
15 minutes Serves:
3 – 4 people
Alongside radish kimchi, cabbage kimchi, and mustard leaf kimchi are also popular due to their delicious aroma and ease of preparation. If you don’t know how to make mustard leaf kimchi at home, let’s get into the kitchen with us!
1 Ingredients for mustard leaf kimchi
- 80 mustard leaves
- 1/2
- 50g
- 60ml seaweed water
- Seasonings: , ,
Ingredients for mustard leaf kimchi
2 How to make mustard leaf kimchi
Step 1 Prepare the ingredients
Wash the mustard leaves thoroughly and drain them well. Cut off the stems of the leaves. Peel the onion and slice it thinly. Peel the carrot and julienne it. Rinse the chili peppers and slice them.
Prepare the ingredients
Step 2 Mix the kimchi sauce
Put the thinly sliced onion and carrot in a bowl. Add 1 spoonful of minced garlic, 2 spoons of fish sauce, 3 spoons of soy sauce, 2 spoons of Korean chili powder, 60ml of seaweed water (optional). Mix well to combine all the ingredients.
Mix the kimchi sauce
Step 3 Marinate the mustard leaves
Marinate each mustard leaf with the kimchi mixture and layer the leaves in a container. Adjust them carefully to marinate all the leaves! Pour the remaining seasonings into the container.
Marinate the mustard leaves
Step 4 Finished product
You can enjoy fresh mustard leaf kimchi after marinating it for about 30 minutes. Or after 30 minutes, store the mustard leaf kimchi in the refrigerator and use it within 2 weeks.
Finished product
3 Enjoy
Mustard leaf kimchi has a unique flavor. The mustard leaves are crispy, fragrant, and soaked in various seasonings, which enhances the taste. This savory and spicy mustard leaf kimchi is perfect to eat with grilled meat or white rice. Enjoy it!
Enjoy mustard leaf kimchi
Above is the recipe for making mustard leaf kimchi that we want to introduce to you. Please save the recipe to show off your cooking skills! Good luck!
Source: MoonyKitchen
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