Food & Receipts

Fry any type of fish with this, the flesh will be tender and the skin crispy, no worry about sticking to the pan.

To fry a delicious and perfectly cooked fish, it is important to keep in mind the following tips.

10 December, 2023

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Fried fish with corn flour

Corn flour is an ingredient used in daily food processing. And when frying fish, we should also use this type of flour to make the fish tasty without breaking the skin.

The specific processing method is very simple, and any type of fish can be fried in this way. After cleaning the fish, put it directly into a large basin and add an appropriate amount of salt, cooking wine, sliced ginger, and minced spring onion. Marinate for 20 minutes, then evenly coat a layer of corn flour on top.

Pour oil into a hot pan, when the oil is about 70% hot, turn the heat to low, then rub the oil around the edges of the pan and add the prepped fish.

Shake the pan to prevent sticking, then flip it over and fry until the fish is crispy.

Add a little sauce on the surface to enhance the flavor before eating. This way of frying fish prevents the skin from breaking or sticking to the pan, while the fish meat remains tender. Give it a try!

Tip: Use alcohol

If you don’t like the taste of ginger, you can use alcohol instead, but this method is more expensive. You can use sticky rice alcohol or grape alcohol, but regular rice alcohol won’t have the same effect.

The step-by-step process is as follows: heat up the pan, pour about 1/4 small cup of alcohol in first, then add oil and fry as usual.

With this method, you don’t need to use a lot of oil because the fish will not stick. The finished dish is golden, crispy, and mouthwatering.

Using salt

When adding cooking oil to the pan, sprinkle a few grains of salt, then continue to heat up the pan and fry the fish as usual. The oil will no longer splatter. Additionally, soaking the fish in diluted salt water for about 10-15 minutes before frying can help firm up the fish and make it easier to flip. After that, drain or pat dry the fish before frying.

Frying properly

When frying fish, remember to wait until one side is golden before flipping it, so that the fish won’t break. If you flip it too early, the fried side will not be crispy, and the fish will break apart.