Food & Receipts

10-Minute Recipe: Scrumptious Fried Eggs with Peach Sauce for a Nutritious Meal

With this cooking method, you can enjoy a delicious and nutritious meal without spending too much time in the kitchen. It's perfect for those busy days when you need a quick and easy dinner option.

Administrator

7 January, 2024

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Alongside foods like meat, fish, seafood, and vegetables, eggs are also a familiar ingredient in daily meals because they are inexpensive, nutritious, and easy to cook. Eggs contain many nutrients that can reduce the risk of heart disease, improve eye health, protect against oxidative stress, and strengthen cell membranes.

If you are tired of common dishes such as omelets, steamed eggs, braised eggs, sautéed eggs with mushrooms and onions, stir-fried eggs with vegetables, or steamed rolled eggs with shrimp, you can try making this delicious dish of fried eggs with crab roe and tamarind sauce.

1. Ingredients for fried eggs with crab roe and tamarind sauce

– Duck eggs: 10 eggs

– Green onions

– Fried shallots

– Seasonings: 3 tablespoons tamarind paste, 3 tablespoons fish sauce, 1 tablespoon cornstarch slurry, 50 grams palm sugar, salt

2. Instructions for making fried eggs with crab roe and tamarind sauce

Step 1: Prepare the ingredients

– After buying the eggs, use a soft cloth or clean paper towel to gently wipe the shells clean.

– Remove any wilted or discolored leaves from the green onions, then wash and chop them into small pieces.

Step 2: Prepare the tamarind sauce

– In a small pot, add 100 ml of water and 50 grams of palm sugar. Then cook this mixture over medium heat until the sugar is completely dissolved.

– Add 3 tablespoons of tamarind paste and 3 tablespoons of fish sauce to the pot. Use a kitchen utensil like a spoon or chopsticks to stir the ingredients together.

– Simmer the mixture until it boils, then add 1 tablespoon of cornstarch slurry and stir for about 1 minute to thicken the sauce.

Step 3: Boil the eggs

– In another pot, add water and 1 teaspoon of salt, then bring to a boil while stirring to completely dissolve the salt.

– Place the cleaned duck eggs in the boiling water and cook for about 6 minutes. Then transfer them to a bowl of ice water. Peel the eggs and set them aside in a clean bowl.

Step 4: Fry the eggs with crab roe and tamarind sauce

– Heat a frying pan, add a little cooking oil, and heat until it starts to smoke. Then add the eggs and fry until golden brown.

– After frying the eggs, cut them in half and drizzle the prepared tamarind sauce over them.

– To enhance the flavor, you can sprinkle fried shallots and chopped green onions on top before serving.

After being cooked, this dish of fried eggs with crab roe and tamarind sauce will have an incredibly appealing color combination of golden yellow from the duck eggs and green from the green onions. When you taste it, you’ll experience the delicious eggs with a crispy outer shell, tender and creamy yolks. Additionally, this dish has a tangy and slightly spicy tamarind sauce that complements the rice. It’s best enjoyed with hot rice.

3. Notes for making fried eggs with crab roe and tamarind sauce

– When buying duck eggs, choose ones that are medium-sized, have firm shells, and have a thin layer of bloom around them.

– To determine whether the eggs are fresh or not, you can place your fingers on both ends and gently shake them. Fresh and good eggs usually have no sound when shaken.

– You can store duck eggs in the refrigerator’s cooling compartment, wrap them in newspaper, and place them in a carton or a straw container.