Food & Receipts

Do you want to add seafood to your cooking repertoire? Fish is an incredibly nutritious food that can be prepared in various ways. By using a specialized fish scaler, scalding the fish in boiling water, or applying vinegar to the fish, scaling is made much easier.

Do you want to make sure your pickles remain delicious and flavorful for the upcoming Tet celebrations? Learn how to preserve them the right way with these helpful tips!

Come explore 8 easy and secure methods of incorporating Lingzhi mushrooms into your diet today!

Unlock the secret to keeping your savory sausage deliciously flavorful and fresh for up to six months with this comprehensive guide on preserving both fresh and dried sausage.

Are you looking for a tasty pomelo sweet soup recipe? Today we'll share with you our secrets for making this comforting dish without a bitter aftertaste.

Have you ever wondered about the unique and seemingly expensive yellow sticky cassava? Why is it so popular despite its high cost? Let's dig deeper into this mystery and discover the answer.

Are you looking for an eco-friendly and effective way to clean your dishes? Check out our article below to learn how to make your own dishwashing liquid with soda - which is both gentle on hands and gets the job done!

Many people enjoy the kick of flavor provided by chili salt as a seasoning and dipping sauce. But did you know that there are actually several different types of chili salt? Learn about the various types of chili salt and discover which dishes pair well with each kind.

Do you find yourself wondering if homemade mayonnaise is better than store-bought mayonnaise? Is it worth it to take the time to make your own sauce or is it more convenient to purchase a jar of mayo from the store? Let’s take a look at whether homemade or store-bought mayonnaise is better!

Are you curious about water mimosa, the traditional vegetable that grows in river regions? If you want to learn more about this plant or find out how to create tantalizing dishes with it, then keep reading!