9 Delicious and Easy Recipes with Fragrant Water Spinach to Make at Home

Water mimosa is a rustic vegetable that often makes an appearance on the dining tables of many households in Vietnam. In this article, let's take a look at 9 delicious dishes featuring water mimosa.

By
Administrator
-
0
102

Water spinach can be processed into many different dishes and brings a delicious and refreshing flavor. Let’s find out the dishes made from water spinach in the article below.

1 Shrimp and water spinach salad

is a very rustic dish that you can make right at home for family meals. This salad has a fresh green color of water spinach, along with the vibrant orange color of shrimp, when eaten, you will feel the crispy and fragrant taste as well as the characteristic sweet and sour taste of the salad. You can enjoy this dish with or it will be very suitable and delicious

Shrimp and water spinach salad

2 Chicken and water spinach salad

Similar to shrimp and water spinach salad, chicken and water spinach salad also brings a delicious and refreshing flavor. both tender and sweet combined with the characteristic flavor of water spinach create a dish that is both delicious and appealing. You can use or to accompany this dish to enhance the flavor.

Chicken and water spinach salad

3 Water spinach soup with dried squid

is a very delicious and nutritious dish that also brings many health benefits for you. A bowl of water spinach soup will help you cool down very well in hot summer days, besides the rich and fragrant taste, this is also one of the dishes loved by family members in meals.

Water spinach soup with dried squid

4 Water spinach and crab soup

is one of the popular traditional foods that brings the rustic flavor of Vietnam. is a very delicious and attractive dish with the characteristic flavor of freshwater crab meat. Moreover, this dish is also very nutritious and brings many benefits such as heat dissipation, easy digestion, and stimulating appetite.

Water spinach and crab soup

5 Water spinach and tilapia fish soup

is a dish that is not too strange to Vietnamese people, especially people in the Southwestern region. This soup has a distinctive and delicious flavor with fatty and sweet meat of fish along with fresh water spinach, family meals will be more attractive and flavorful with this soup.

Water spinach and tilapia fish soup

6 Water spinach and taro soup

and water spinach are both refreshing foods and bring many nutrients to the body. Water spinach and taro soup with soft and chewy simmered taro combined with well-cooked water spinach will create a rich and fragrant flavor. Besides, this dish is very simple to prepare, so you can easily make this dish for family meals.

Water spinach and taro soup

7 Sweet and sour snakehead fish and water spinach soup

Sweet and sour snakehead fish and water spinach soup is a very familiar dish that often appears in family meals in Vietnam. This is a dish with a tangy and spicy taste of the broth combined with the fatty, sweet, and fragrant meat of snakehead fish, all creating a very appetizing and tasty dish.

Sweet and sour snakehead fish and water spinach soup

8 Stir-fried squid and shrimp with water spinach

With a flavor similar to mushrooms, when water spinach is cooked with squid and shrimp, it will create a unique and attractive dish. The dish with fresh green water spinach infused with spices combined with sweet, firm, and crisp shrimp and squid meat. The ingredients create a very rich and delicious flavor.

Stir-fried squid and shrimp with water spinach

9 Stir-fried water spinach with garlic

Stir-fried water spinach with garlic is a rustic dish, but its flavor and color are not inferior to any other dish. Water spinach with its refreshing and sweet flavor combined with stir-frying with garlic will create a dish that is both sweet and rich. It will be hard to forget after eating it once.

Stir-fried water spinach with garlic

Above is a collection of 9 delicious dishes from water spinach that we have brought to you. If you love this vegetable, don’t hesitate to cook these dishes for your family right away.

You may also like

How to Enjoy the Benefits of Water Spinach, Morning Glory, and Amaranth

Have you ever wanted to use water spinach, basella alba, and purslane to increase your health and wellbeing? Learning the correct methods to select and prepare these traditional ingredients could help you achieve this goal. Keep reading to find out more!

Choosing Chemical-Free Morning Glory Vegetables for a Clean Diet

Are you looking for ways to include morning glory in your diet in a safe and healthy way? Here’s how to pick morning glory that is free of chemicals and full of essential minerals, fiber, iron, and vitamins.

The Dilemma: Should I squeeze lime or blend with tamarind for Water Spinach Soup to be perfectly done?

The question of whether to squeeze lime or mix with tamarind when cooking water spinach is a dilemma that many women are pondering.

A Calcium-Rich Vegetable that is 36 Times More Nutritious than Bone Broth, Whether Eaten Raw or Cooked, it sells well outside the market.

Not only animal bones, but also green vegetables are a great natural source of calcium for the body.

Unlock the secret vegetable that is higher in calcium than milk, beneficial whether consumed raw or cooked, just like a nutritional supplement.

Daisy is a delicious and nutritious vegetable that not everyone is familiar with.

Frequently asked questions

There are several mouth-watering and straightforward dishes with water spinach that can be prepared at home, including Stir-fried Water Spinach with Garlic, Water Spinach Soup with Shrimp, and Spicy Water Spinach Salad. Each of these dishes has its own unique flavor and texture, but they all share the delightful fragrance and nutritional benefits of water spinach.

The star ingredient, water spinach, is paired with everyday ingredients like garlic, shrimp, bird’s eye chili, and fish sauce to create flavorful dishes. The garlic and chili add a punch of flavor to the stir-fry, while the shrimp and fish sauce enhance the soup’s umami taste. Additionally, the salad features a tangy and slightly sweet dressing made with lime juice and palm sugar, creating a well-balanced and refreshing dish.

To prepare water spinach, start by washing the leaves and stems thoroughly to remove any dirt or residue. Then, depending on the recipe, you may chop or cut the water spinach into desired sizes. Some recipes call for separating the leaves from the stems, while others use the entire vegetable.

Water spinach is a nutritional powerhouse, packed with vitamins A, B, C, and E, as well as minerals like iron, calcium, and phosphorus. It is also a good source of dietary fiber, which can aid in digestion and support overall gut health. Additionally, water spinach has a high water content, making it hydrating and refreshing.

While water spinach has a unique flavor and texture, you can substitute it with other leafy green vegetables like spinach, kale, or Swiss chard. However, keep in mind that the cooking time and flavor profile may vary slightly with different vegetables.

RELATED ARTICLESMORE FROM AUTHOR