Delicious and Refreshing Recipe for Crispy Squid and Bamboo Shoot Salad

Crisp and flavorful, the squid and asparagus salad offers a delightful combination of sweetness and freshness, adding a cool touch to your meal. Join us in the kitchen and discover the refreshing taste of this delicious dish!

0
166

Preparation
15 minutes
Cooking
15 minutes
Serves
2 – 3 people

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1Ingredients for octopus and jicama salad

  • 400g Octopus
  • 300g Jicama
  • 100g
  • 30g
  • Lemongrass chopped
  • Purple onion
  • 50g<\/li>Gia vị: , , , , , ,

Ingredients for octopus and jicama saladIngredients for octopus and jicama salad

2How to make octopus and jicama salad

Step 1 Prepare the ingredients

Wash the tomatoes, cut in half. Peel the purple onion, cut into thin slices. Wash the cilantro, chop it. Prepare the jicama, peel it and rinse.

Prepare the ingredientsPrepare the ingredients

Step 2 Sauté the ingredients

Sauté the jicama with a little salt until the jicama is slightly tender and greener, then turn off the heat and transfer the jicama to a plate. Next, you also sauté the purple onion and tomatoes in the pan until fragrant and golden.

Sauté the ingredientsSauté the ingredients

Step 3 Make the dressing

Heat the pan, add 1 tablespoon of vegetable oil, add the purple onion, minced garlic and stir-fry until fragrant. Add 2 tablespoons of water, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1/4 tablespoon of salt. Stir well until all the spices are dissolved. Turn off the heat and add a few drops of sesame oil for fragrance.

Make the dressingMake the dressing

Step 4 Fry the octopus

Rinse the octopus, let it drain. Cut the octopus into bite-sized pieces, cut the tentacles in half. Place the dry seasoning flour in a plate, roll the octopus in the flour to coat evenly.

Heat the oil in a pan. When the oil is hot, put the seasoned octopus in and fry until golden crispy. Remove the octopus and let it drain on a paper towel.

Fry the octopusFry the octopus

Step 5 Mix the salad

Cut the sautéed jicama into bite-sized pieces and put them in a salad bowl. Add the tomatoes, purple onion, cilantro and pour half of the dressing into the bowl, mix well. Arrange the salad on a plate and place the fried octopus on top. Pour the remaining dressing on top.

Mix the saladMix the salad

Step 6 Finished product

So you have finished making octopus and jicama salad. Sprinkle with roasted cashews and ground black pepper on top. Serve the salad with other dishes in a meal!

Finished productFinished product

3Enjoy

The octopus and jicama salad has a colorful appearance that looks very appealing. The crispy and tender octopus is delicious. The fragrant and crispy jicama combines well with the sweet and sour dressing, making it a tasty and refreshing dish.

Octopus and jicama<a href='https://meo.tips/tips/5-tips-to-reduce-cancer-risk-when-enjoying-barbecued-meat/' rel='dofollow' class='onpage-seo' > salad</a>” class=”imgcontent lazy” data-id=”9″ title=”Octopus and jicama salad” data-src=”https://cdn.tgdd.vn/Files/2023/11/20/1555438/cong-thuc-lam-salad-muc-mang-tay-gion-ngon-thanh-mat-202311201041113534.jpg” src=”https://cdn.tgdd.vn/Files/2023/11/20/1555438/cong-thuc-lam-salad-muc-mang-tay-gion-ngon-thanh-mat-202311201041113534.jpg”><span class=Octopus and jicama salad

Now you have learned how to make octopus and jicama salad. Save this recipe and show off your cooking skills to your family!

Source: Món Ngon Mỗi Ngày

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