Preparation
15 minutes Cooking time
20 minutes Servings
3-4 people
Pudding is a delicious treat that can be enjoyed by all ages. In this article, we’ll be sharing a recipe for coffee caramel pudding – a decadent and fragrant dessert that’s sure to be a hit with your family and friends!
1 Ingredients for Coffee Caramel Pudding
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320ml unsweetened fresh milk
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160ml heavy cream
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Vanilla extract
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4g instant coffee powder
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3 eggs
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40g egg yolks
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80g sugar
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50ml black coffee
Ingredients for a delicious coffee caramel pudding
2 How to Make Coffee Caramel Pudding
Step 1 Make the Caramel
Combine 80g sugar and 15g water in a pot over medium heat. Heat until the sugar has completely dissolved and turned a beautiful brown color. Then, turn off the heat and divide the caramel evenly among your pudding jars.
Creating the perfect caramel
Step 2 Prepare the Milk Mixture
In a separate pot, combine 320ml unsweetened fresh milk, 160ml heavy cream, and a few drops of vanilla extract. Heat this mixture until it is slightly warm, then add 4g instant coffee powder and stir well. Turn off the heat and set aside.
In a mixing bowl, whisk together 3 eggs, 40g egg yolks, and 80g sugar until the eggs and sugar have completely dissolved. Gradually add the milk mixture, stirring gently until well combined. Finally, add 50ml black coffee and stir. For a smooth and silky texture, filter the mixture through a sieve.
Crafting the creamy milk mixture
Step 3 Steam the Pudding
Carefully pour the egg and milk mixture into your prepared pudding jars, covering the caramel layer. Cover each jar with plastic food wrap and steam over medium heat for approximately 15-20 minutes. Avoid using high heat, as this may cause the pudding to become porous and unappetizing.
Steaming the pudding to perfection
Step 4 Enjoy Your Coffee Caramel Pudding!
Once steamed, allow your pudding to cool down before serving. For best results, refrigerate for about an hour before serving. Coffee caramel pudding has a light brown color and is topped with a shiny brown caramel layer. The pudding itself is soft, fragrant with coffee, and smooth thanks to the eggs and milk. The caramel adds a delightful sweetness to every bite. Enjoy!
The final product – coffee caramel pudding
3 Tasty Tips
Source: J. Dessert ?????
Impress your family and friends with this coffee caramel pudding recipe! It’s a delicious and elegant dessert that’s sure to be a crowd-pleaser. Good luck and happy cooking!
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