Preparation
20 minutes Cooking
20 minutes Serving size
2 -3 people
Japanese cuisine is famous for its extremely attractive and unique dishes. Among them, you can’t miss the delicious and fragrant Japanese-style chicken and egg rice. Let’s join us in the kitchen and discover how to make this super delicious dish right in the article below.
1 Ingredients for Japanese-style chicken and egg rice
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300g boneless chicken thigh
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2
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50g
Ingredients for Japanese-style chicken and egg rice
Tips:
– When choosing chicken, you should choose meat with a pink color, thin skin, light yellow skin layer, and dark yellow thigh and back. Especially, do not choose chicken with strange smell or bruised skin.
– When choosing eggs, you should choose eggs that feel rough when touched, with a thin layer of white powder on the surface. Do not buy eggs with black spots on the shell because they are eggs that have been harvested for a long time and are easy to spoil.
2 How to make Japanese-style chicken and egg rice
Step 1 Prepare the ingredients
After buying chicken, wash it with water, remove the bones and skin, let it dry and proceed to cut it into small bite-sized pieces. Crack the eggs into a bowl and mix well.
Peel the onion, wash it with water, let it dry, then cut it lengthwise into medium-thick slices.
Prepare the ingredients
Step 2 Make the sauce
Pour about 20ml of Sukiyaki sauce into a bowl along with 80ml of water, then stir well to mix the mixture together.
Make the sauce
Step 3 Make Japanese-style chicken and egg rice
Spread the sliced onions evenly on the pan, then add the chicken to the pan, and pour the prepared sauce into it. Place the pan on the stove and bring to a boil over medium heat for about 10 – 15 minutes to allow the chicken to absorb the seasoning. Then add the prepared eggs and spread them evenly over the pan, continue to cook for about 3 – 5 minutes until the eggs are cooked.
Make Japanese-style chicken and egg rice
Step 4 Finished product
With only 20 minutes of preparation and 20 minutes of cooking, you already have an extremely delicious and attractive chicken and egg rice. At this point, you can add a little or soy sauce to make the dish more fragrant and beautiful.
Finished product
3 Enjoy
Japanese-style chicken and egg rice has a rich flavor, combining chicken and egg, when eaten with hot rice, it is wonderful. In addition, to make the dish more attractive, you can sprinkle a little or roasted sesame seeds to make the dish more delicious.
Enjoy
Watch TikTok video on how to make simple Japanese-style chicken and egg!
Source: Nino’s Home
In this article, we have revealed how to make a delicious and nutritious Japanese-style chicken and egg rice. Let’s refer to it and start cooking for your family.
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