How to make delicious and juicy potato chicken stew
If prepared correctly, chicken breast can be a delicious dish. Today, we will show you how to make a flavorful and tender chicken breast with potatoes.
Preparation 10 minutesCooking time 20 minutesServe 2 – 3 people
There are many ways to make delicious and tender chicken breast without getting dry. Among them, chicken breast with potatoes is not only easy to make but also very delicious, anyone can make it. Let’s go to the kitchen with us!
1Ingredients for making chicken breast with potatoes
1
300g
Spices: , , ,
Ingredients for making chicken breast with potatoes
2How to make chicken breast with potatoes
Step 1 Grind the chicken breast
Potatoes wash, peel, and cut into small pieces. Rinse the chicken breast and drain. Peel and wash the shallots. Put these ingredients in a blender. Add 1 teaspoon of chicken seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of salt. Grind into a smooth paste.
Grind the chicken breast
Step 2 Fry the chicken breast, potatoes
Put on gloves, apply a little cooking oil to the potatoes. Shape the chicken breast and potatoes into bite-sized squares.
Place a candle wick in a non-oil fryer. Fry for 15 minutes at 160 degrees Celsius. Remember to turn the chicken breast over so both sides are evenly golden!
Fry the chicken breast, potatoes
Step 3 Finished product
So your chicken breast with potatoes is done. You should arrange the dish with lettuce and chili sauce. Enjoy it now!
Finished product
3Enjoy
Chicken breast with potatoes has a beautiful yellow color. The chicken breast is soft, fragrant shallots and especially not dry. With potatoes, the patty is not fatty and has a special greasy taste. Dip the chicken breast with potatoes in chili sauce for a richer taste.
Chicken breast with potatoes
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Frequently asked questions
To make this hearty stew, you’ll need chicken thighs, potatoes, onions, carrots, celery, garlic, chicken broth, tomato paste, and a variety of spices. First, sear the chicken thighs until golden brown. Then, in the same pot, sauté the vegetables until softened. Add the garlic and spices, followed by the chicken broth and tomato paste. Return the chicken to the pot and simmer until the chicken is cooked through. Finally, add the potatoes and cook until they are tender. For a thicker stew, you can also add a cornstarch slurry towards the end of the cooking process.
For juicy and tender chicken, it’s important not to overcook it. Sear the chicken thighs until they develop a nice golden color, but don’t cook them all the way through at this stage. Also, use bone-in, skin-on chicken thighs as they tend to retain more moisture during cooking. Finally, let the chicken simmer gently in the stew rather than boiling it, which can make the meat tough.
Yes, you can use a variety of potatoes for this stew. Russet potatoes are a good option as they hold their shape well and have a fluffy texture. Yukon Gold potatoes are also a great choice, adding a creamy texture and a slight buttery flavor to the stew. Waxy potatoes, such as red or yellow potatoes, can work too, but they may not hold their shape as well during the cooking process.
This hearty stew goes well with a variety of side dishes. A crusty loaf of bread or dinner rolls is always a great option for soaking up the delicious broth. You could also serve it with a simple green salad or roasted vegetables. For a heartier meal, cornbread or biscuits would be a tasty addition.
This stew can be stored in an airtight container in the refrigerator for up to 3-4 days. To extend its shelf life, you can freeze individual portions and thaw them as needed. The frozen stew will stay fresh for about 2-3 months.
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Ingredients for making chicken breast with potatoes
Grind the chicken breast
Fry the chicken breast, potatoes
Finished product
Chicken breast with potatoes
