Pho Day 12/12: Celebrating the Essence of Vietnamese Cuisine

The Pho Day event, initiated by Tuoi tre newspaper, aims to celebrate the unique culinary culture of Vietnam.

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Pho Day 12/12 has become an annual culinary cultural event, demonstrating pride in the traditional dish of Vietnam – Pho. Pho is a symbol of Vietnamese cuisine, known and loved by many people around the world.

1About Pho Day 12/12

Pho Day is a culinary cultural event initiated by Tuoi Tre Newspaper in 2017. Pho Day 12/12 is an occasion to honor the “national soul and beauty” dish, contributing to preserving and promoting Vietnamese pho.

This event is also an opportunity to spread the proud traditional dish of Vietnam to international tourists and friends.

In 2018, December 12th was officially established as “Vietnamese Pho Day.”

Pho Day 12/12

2Themes and activities of Pho Day 12/12

Themes of Pho Day throughout the years:

  • 2017: “Enhancing the value of Vietnamese rice”
  • 2018: “The journey back to traditional pho”
  • 2019: “Honoring the essence of Vietnamese culinary culture”
  • 2020: “Elevating Vietnamese cuisine”
  • 2021: “Vietnamese Pho – Vietnamese flavor”
  • 2022: “Vietnamese Pho – Convergence of essence”

Themes of Pho Day throughout the years

Pho Day 12/12 is eagerly anticipated by many people and tourists. Each year, the program will have various unique activities, including:

  • Voting for the favorite pho brand
  • Finding the best pho chef
  • Pho-themed vehicles
  • Writing and storytelling about pho

Activities of Pho Day 12/12

Above are some information about Pho Day 12/12 that we have gathered. We hope the article has provided you with valuable information.

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Frequently asked questions

Pho Day, falling on December 12th, is an annual celebration of Vietnam’s iconic dish, Pho. The date was chosen as a playful pun on the numbers 12/12, resembling the typical presentation of a bowl of Pho with two hearty bundles of rice noodles.

Pho is a beloved national dish of Vietnam, widely considered a culinary emblem of the country. Its humble beginnings can be traced back to the early 20th century in Nam Dinh province, gradually spreading nationwide and evolving into numerous regional variations.

The fundamental ingredients of Pho include a rich broth made from bones and spices, rice noodles, thinly sliced beef or chicken, and a variety of fresh herbs like basil and cilantro. It is often served with a side plate of beansprouts, lime wedges, and chili peppers, allowing diners to customize their bowl.

Over the years, Pho has undergone transformations to cater to diverse tastes and cultural preferences. It has gained immense popularity internationally, with Vietnamese restaurants and street food stalls worldwide serving their unique interpretations of this classic dish.

Regional variations of Pho showcase distinct characteristics. For instance, Pho Hanoi is known for its wider rice noodles and focus on beef, while Pho Saigon tends to use thinner noodles and often includes chicken as an option.