To cook porridge quickly, retain the full nutrients, pressure cookers are a popular choice for many families. If you don’t know how to cook porridge with a pressure cooker to make it delicious and simple, then check out the article below! Surely, the quick porridge cooking secrets with a pressure cooker from experienced moms will be helpful for you!
1 Note about ingredients
To have a hot, fragrant porridge, the first thing you need to pay attention to is choosing fresh and delicious ingredients. Next, you should clean and cut the ingredients into bite-sized pieces or chop them finely depending on the dish.
Choose dried rice for a fragrant and evenly cooked porridge. Rinse the rice thoroughly, put it in the pot with a proper amount of water. Next, add the accompanying ingredients and seasonings.
You should carefully cover the pressure cooker lid, choose the appropriate function. If you use it to cook porridge, you should simmer the bones first until they are soft and the broth is clear. Then, you can add the rice and other ingredients to cook the porridge.
Note about ingredients
2 Notes when using a pressure cooker
When cooking with a pressure cooker, you need to pay attention to the following issues to ensure safety:
- Always check before cooking to make sure that the cooker lid is properly closed and secure, the pressure release valve is in the correct position, the heating plate is not dirty, the control panel is in its original position…
- Clean the pressure cooker properly after each use to ensure safety for health and extend the lifespan of the cooker.
- When cooking, do not put too many ingredients into the pot. You should only cook about 3/4 of the pot’s capacity. When cooking porridge, you should cook about 2/3 of the pot’s capacity.
- Absolutely do not open the cooker lid suddenly while cooking.
- Do not release the pressure manually as it can cause burns. Instead, you can use chopsticks to open the pressure release valve.
Notes when using a pressure cooker
3 Advantages of cooking porridge with a pressure cooker
- Time-saving, you only need to wait for about 15 minutes to have a soft and hot porridge.
- No worries about the porridge drying out or overflowing like when cooking on a stove.
- The ingredients are soft and well-cooked, retaining many nutrients and not being mashed.
Advantages of cooking porridge with a pressure cooker
Above are the quick porridge cooking secrets with a pressure cooker from experienced moms that we want to share with you. Hopefully, the article has provided you with useful information.
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