Pocket the secret to quick and tender porridge with mom’s pressure cooker

Cooking porridge with a pressure cooker will make your porridge more tender and flavorful, and save you a lot of time. Discover the secret to cooking quick and tender porridge with the pressure cooker from a dedicated mom.

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To cook porridge quickly, retain the full nutrients, pressure cookers are a popular choice for many families. If you don’t know how to cook porridge with a pressure cooker to make it delicious and simple, then check out the article below! Surely, the quick porridge cooking secrets with a pressure cooker from experienced moms will be helpful for you!

1Note about ingredients

To have a hot, fragrant porridge, the first thing you need to pay attention to is choosing fresh and delicious ingredients. Next, you should clean and cut the ingredients into bite-sized pieces or chop them finely depending on the dish.

Choose dried rice for a fragrant and evenly cooked porridge. Rinse the rice thoroughly, put it in the pot with a proper amount of water. Next, add the accompanying ingredients and seasonings.

You should carefully cover the pressure cooker lid, choose the appropriate function. If you use it to cook porridge, you should simmer the bones first until they are soft and the broth is clear. Then, you can add the rice and other ingredients to cook the porridge.

Note about ingredients

2Notes when using a pressure cooker

When cooking with a pressure cooker, you need to pay attention to the following issues to ensure safety:

  • Always check before cooking to make sure that the cooker lid is properly closed and secure, the pressure release valve is in the correct position, the heating plate is not dirty, the control panel is in its original position…
  • Clean the pressure cooker properly after each use to ensure safety for health and extend the lifespan of the cooker.
  • When cooking, do not put too many ingredients into the pot. You should only cook about 3/4 of the pot’s capacity. When cooking porridge, you should cook about 2/3 of the pot’s capacity.
  • Absolutely do not open the cooker lid suddenly while cooking.
  • Do not release the pressure manually as it can cause burns. Instead, you can use chopsticks to open the pressure release valve.

Notes when using a pressure cooker

3Advantages of cooking porridge with a pressure cooker

  • Time-saving, you only need to wait for about 15 minutes to have a soft and hot porridge.
  • No worries about the porridge drying out or overflowing like when cooking on a stove.
  • The ingredients are soft and well-cooked, retaining many nutrients and not being mashed.

Advantages of cooking porridge with a pressure cooker

Above are the quick porridge cooking secrets with a pressure cooker from experienced moms that we want to share with you. Hopefully, the article has provided you with useful information.

Frequently asked questions

Always choose fresh and delicious ingredients for the best flavor. Clean and cut them into bite-sized pieces or chop finely, depending on the dish. For fragrant and evenly cooked porridge, use dried rice and rinse it thoroughly before adding the appropriate amount of water and accompanying ingredients.

Ensure the cooker lid is secure and the pressure release valve is in the correct position. Choose the ‘simmer’ function to first soften any bones and create a clear broth. Then, add the rice and other ingredients, cooking about 2/3 of the pot’s capacity for porridge.

Always check that the cooker lid is properly closed, the heating plate is clean, and the control panel is in its original position before cooking. Never open the lid suddenly while cooking, and do not manually release pressure to avoid burns. Clean the pressure cooker after each use for safety and longevity.

Pressure cooking saves time, with porridge ready in about 15 minutes. It also ensures soft, well-cooked ingredients that retain nutrients. There’s no worry of drying out or overflowing, and the cooker simplifies the process, making it ideal for busy cooks.
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