15 minutes Cooking
60 minutes Serves
1 – 2 people
Many people love soaked soy dishes for their delicious flavor and simple preparation. Today, I invite you to the kitchen to make a refreshing Korean-style soaked tofu dish that goes great with rice!
1 Ingredients for Korean-style soaked tofu
- 300g tofu
- 125ml kelp water
- 70ml soy sauce
- 30ml corn syrup
- 30ml cooking sake
- 2 cloves garlic
- Green chili
Ingredients for Korean-style soaked tofu
2 Method for Korean-style soaked tofu
Step 1 Prepare the tofu
Wash the tofu and cut it into bite-sized pieces. Place the tofu in a glass container and microwave for about 3 minutes at 700W. Remove the tofu and drain the water.
Finely chop the spring onion, garlic, and green chili.
Prepare the tofu
Step 2 Make the Korean-style soaked tofu
Mix the soy sauce mixture with 125ml kelp water, 70ml soy sauce, 30ml corn syrup, 30ml cooking sake. Stir well to blend the flavors.
Pour the soy sauce mixture over the tofu. Add the spring onion, garlic, chopped green chili, and mix well. Pour the remaining soy sauce mixture over the tofu, making sure it is completely submerged. Cover and refrigerate for about 1 hour.
Make the Korean-style soaked tofu
Step 3 Finished product
After about 1 hour, you can remove the tofu and enjoy it with rice. If you want the tofu to be firmer and more flavorful, you can soak it for a little longer!
Finished product
3 Taste
Korean-style soaked tofu has a unique delicious taste. The tofu is slightly firm, with a rich flavor that is salty, spicy, and fragrant. It goes great with rice. Give it a try!
Korean-style soaked tofu
Source: MoonyKitchen
Above is the simple recipe for making Korean-style soaked tofu. Be sure to save the recipe and give it a try sometime!
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