What is immature winter melon? Easy-to-make delicious dishes from immature winter melon

Young pumpkin is a nutritious food that can be transformed into various delicious dishes. Let's explore more about this type of squash!

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Green papaya is a kind of vegetable that is rich in nutrients good for health. It is sweet, soft, and can be used to make both savory and sweet dishes. Today, let’s learn more about this green papaya!

1What is green papaya?

Green papaya is a type of papaya that is round and quite small, about the size of a hand. The skin is dark green, soft, and can be eaten. The flesh inside is pale yellow, with a sweet and mild taste.

Green papaya can be used to make many delicious dishes such as soups, steamed dishes, stir-fries, desserts… This type of papaya is very popular for making food for children because it has a high nutritional content.

Green papaya with dark green, soft skinGreen papaya with dark green, soft skin

2Nutritional value of green papaya

Green papaya has a high nutritional content, which is good for health. Specifically, in 100g of green papaya, there are 26kcal, 0.1g of fat, 1mg of sodium, 340mg of potassium, 7g of carbohydrates, 0.5g of fiber, 2.8g of sugar, 1g of protein, 8.513mg of vitamin C, 9mg of calcium, 21mg of magnesium, 0.8mg of iron, 0.1mg of zinc, 12mg of phosphorus…

Nutritional value of green papayaNutritional value of green papaya

3Delicious dishes made from green papaya

Green papaya flan

Green papaya flan is a delicious dessert that is loved by many people. The flan is poured into the young green papaya, making it even more creamy and soft. Green papaya can be eaten with the skin. The flan has a perfect sweetness and is very delicious, ensuring that your children will love it.

Green papaya flanGreen papaya flan

Green papaya stir-fried with garlic

Green papaya stir-fried with garlic is a nutritious and easy-to-make dish. The papaya is sweet, mild, and has a fragrant aroma when stir-fried with garlic. This dish is very appetizing when eaten with rice, without feeling greasy.

Green papaya stir-fried with garlicGreen papaya stir-fried with garlic

Green papaya stir-fried with beef

Add green papaya stir-fried with beef to your family’s menu. The beef is tender and well-marinated. The green papaya is soft and fragrant. All together, they create a delicious dish that no one can resist.

Green papaya stir-fried with beefGreen papaya stir-fried with beef

Steamed green papaya stuffed with meat

Steamed green papaya stuffed with meat is a delicious dish made from green papaya that you should not miss. The minced meat is seasoned and stuffed into the hollowed papaya. After steaming, the stuffed papaya is cut into bite-sized pieces. The papaya is soft and fragrant, combined with the flavorful meat, making it very enticing.

Steamed green papaya stuffed with meatSteamed green papaya stuffed with meat

Green papaya soup with clams

The papaya is thinly sliced and cooked with clams to create a soup that is both refreshing and delicious. The papaya is sweet and soft, while the clams are crunchy. Green papaya soup with clams will be an ideal dish for every family.

Green papaya soup with clamsGreen papaya soup with clams

4Where to buy green papaya? How much does it cost?

The price of green papaya may vary depending on the time. Generally, green papaya costs around 30,000 – 40,000 VND/kg.

You can buy green papaya at traditional markets, supermarkets, and grocery stores. Especially, you can easily buy green papaya at a very affordable price at our stores nationwide or buy it on Bachhoaxanh.com, our app.

At our stores, green papaya costs around 10,000 VND/piece (250g – 350g).

Where to buy green papaya? How much does it cost?Where to buy green papaya? How much does it cost?

Above are the information about green papaya as well as delicious dishes made from this vegetable. Hopefully, this article has provided you with useful information.

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Frequently asked questions

Immature winter melon, also known as a young winter melon, is the unripe version of the fruit. It is smaller, lighter in color, and has a smoother skin compared to the mature melon. The flesh is softer, with a mild flavor and is often used in stir-fries, soups, and salads.

Yes, immature winter melon is a good source of dietary fiber, which can aid digestion and promote a healthy gut. It also contains vitamins and minerals, including vitamin C, potassium, and magnesium. Some people believe it has cooling properties and can help alleviate heat-related ailments.

When selecting immature winter melon, look for firm, unblemished melons with a vibrant light green color. Avoid those with soft spots or discoloration. Store whole melons at room temperature for up to a week, or refrigerate for up to 3-4 days once cut. You can also freeze immature winter melon for longer-term storage.

There are several tasty dishes you can prepare with immature winter melon. Stir-fries are a popular choice, often paired with meat or seafood. You can also add it to soups for a refreshing touch, or try pickling it for a tangy side dish. Salads benefit from the melon’s crisp texture, and you can even stuff and bake it for a heartier meal.

Before using immature winter melon, wash it thoroughly and remove the seeds. You can leave the skin on as it is edible and tender. When cooking, immature winter melon doesn’t require a long cooking time, so add it towards the end of stir-fries or soups to retain its crisp texture and flavor.