Pomelo is an abundant source of vitamin C, which helps boost immune function. Vitamin C and flavonoids in pomelo are antioxidants that eliminate free radicals and reduce the risk of chronic diseases. The natural enzymes and fiber in pomelo help promote digestion, reduce discomfort in the stomach, and can improve constipation.
Therefore, pomelo is a popular fruit, and there are many types of pomelos available in the market. However, choosing a delicious pomelo and knowing whether to choose a sharp or round fruit can be challenging for many people.
Should You Choose a Sharp or Round Pomelo?
The shape of a pomelo mainly depends on its variety and growing environment. In general, there is quite a noticeable difference in taste and nutritional value between sharp and round pomelos.
According to the experience of long-time pomelo growers, a sharp pomelo is usually juicier, sweeter, and has more pith than a round pomelo. The sharp end of the pomelo accumulates more sugars due to more exposure to sunlight, resulting in a sweeter taste. The round pomelo receives less sunlight and accumulates relatively fewer sugars, resulting in a slightly sour taste.
Of course, this is not an absolute rule and depends on the variety of pomelo and the growing environment.
In addition to taste differences, sharp and round pomelos also have different uses. Due to its high sugar content, sharp pomelos are more suitable for eating fresh, making juice, jam, and other desserts. On the other hand, round pomelos, although slightly sour, have a moderate level of acidity and are suitable for making tea or cooking. Of course, those who enjoy a sour taste will be delighted to eat the juicy flesh of round pomelos.
In conclusion, whether to choose a sharp or round pomelo depends on your needs and preferences. If you prefer sweet pomelos, you can choose sharp ones, and if you prefer slightly sour pomelos, you can choose round ones.
Tips for Choosing a Delicious Pomelo
In addition to differences in shape, we can also choose delicious, juicy, non-bitter, and non-dry pomelos. Here are some characteristics to consider when choosing pomelos:
Bright outer skin
When choosing fresh pomelos, you can consider the appearance. Fresh pomelos should have a bright color on the outer skin and no blemishes, black spots, or uneven surfaces. The skin should be smooth without visible cracks.
Feels heavy
When buying pomelos, you should choose heavier fruits rather than lighter ones. Compare the weight of two pomelos that have similar sizes and shapes by holding them in your hand if a scale is not available. Ripe, delicious, and juicy pomelos are usually heavier due to a higher water content. Lighter pomelos usually have thicker rinds, less juicy pulp, and a less flavorful taste.
No soft spots
Gently touch the pomelo’s skin; under normal circumstances, you should feel a smooth and elastic skin with moderate firmness. Avoid overly soft pomelos with a loose feel or extremely hard pomelos.
Although personal preferences may vary, in general, when choosing a pomelo, it is advisable not to choose overly ripe ones.
Has a pleasant scent
You can also choose pomelos based on their aroma. Ripe pomelos will have a distinct pleasant aroma. If the pomelo you hold has an unusual or unpleasant odor, it may be a sign that it has gone bad.
How to Store Peeled Pomelo
Peeled pomelos tend to lose moisture, so proper storage is necessary if you can’t eat them all at once. Here are two common methods of storing peeled pomelos:
– Lay food wrap on a table, place the peeled pomelo on top, wrap it tightly, and put it in the refrigerator. This method can effectively prevent the pomelo from losing moisture and keep it fresh for a few days.
– Place the peeled pomelo in a sealed container and store it in the refrigerator. This method can also effectively prevent moisture loss and help preserve the pomelo for a longer period.
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