Ingredients for making lotus leaf sausage
300 grams of shoulder or leg meatSeasoning: Fish sauce, pepper, shallots, oyster sauceLotus leaves (choose big leaves, not torn, not too old)
How to make delicious green lotus leaf sausage
Mince or grind the meat. Take a few lotus leaves, finely chop the shallots and mix them with the meat. Add a little fish sauce, pepper, and oyster sauce, then marinate for about 10 minutes.
While waiting for the meat to marinate, wash the lotus leaves, blanch them in boiling water for a few seconds, then fish out and put them in cold water, then dry them.
How to make delicious and perfect green lotus leaf sausage without turning black
This is the step that determines the green color of the lotus leaf sausage. Rolling the sausage: To have a beautiful piece of sausage, fold the two edges of the lotus leaf, put the meat in and roll it, then fry it. You can skewer the sausage for faster frying and to prevent the lotus leaf from coming loose.
How to choose good meat
First of all, to have a delicious lotus leaf sausage, you need to choose good meat. No matter what meat you make, it needs to be fresh and not diseased, and it should not have been slaughtered for a long time so that your dish is attractive. On the contrary, if you choose a piece of meat that is not good, when you eat it, you will feel the unpleasant taste.
