Vinegar Dipped Venison Meat
This dish is popular among many people because of its delicious flavor, convenience, and rich nutrition. Thinly sliced venison is marinated with ingredients such as five-spice powder, fish sauce, and served with vegetables such as lettuce, tomatoes, and a special hotpot containing vinegar, water, and additional spices.
When enjoying it, you will taste a strong flavor. This dish is also the top choice for men’s drinking sessions.
Sautéed Venison with Lemongrass and Chili
Sautéed dishes with lemongrass and chili have become familiar in Vietnamese families. Therefore, you should not miss the sautéed venison dish with a slightly spicy and fragrant flavor of lemongrass combined with rich venison. Eating it with white rice will enhance the flavor of the dish.
Steamed Venison with Perilla Leaves
Steamed venison with perilla leaves is gentle, refreshing, and suitable for daily meals. Besides, perilla leaves have the benefits of supporting the nervous system, anti-aging, and allergies.
Enjoying venison with dipping sauce will make the dish more impressive. Steamed venison with perilla leaves is soft and sweet, combined with hot steamed rice, blending with the savory and fatty dipping sauce, there is nothing better.
Sautéed Venison with Betel Leaves
Betel leaves have many benefits such as treating joint pain, excessive hand and foot sweating, and acne. When combined with venison, the dish will increase its nutritional value, suitable for family meals.
Sautéed venison with betel leaves when served hot will have a delicious sweet taste and a unique aroma, very appetizing.
Sautéed Venison with Onion
Similar to the previous dishes, venison is thinly sliced and stir-fried with onions. It will be delicious when served with white rice.
When eating, you will feel the delicious and tender taste of the venison along with the crispy and sweet onions. All of these will create a delicious meal.
Dried Venison
Dishes like dried chicken, dried beef, and dried pork have become familiar. If you want to change the taste, you can try dried venison.
The process of making this dish is not too complicated, you can make it at home without going anywhere to buy. It is both delicious, nutritious, and safe for consumption.
Venison Curry
Curry dishes often appear on occasions like festivals, holidays, weddings, and ancestral worship in many Vietnamese families. However, venison curry is a special dish with a unique and extremely nutritious flavor.
To cook venison curry, you combine venison with potatoes such as potatoes and taro, add coconut milk and some spices, and serve with bread or noodles.
When eating, you will feel the rich and creamy flavor of coconut milk, the soft and sweet taste of potatoes, along with the salty and fragrant taste of spices combined with the unique aroma of curry, all mixed with venison.