A Tasty and Nutritious Shrimp and Egg Stir-Fry for Your Little One

Stir-fried shrimp with egg is a delicious and savory dish that is sure to be a favorite with your little ones. The blend of flavors and textures creates a mouth-watering sensation that will keep them asking for more. This quick and easy recipe is a must-try for a fun and tasty meal that the whole family will enjoy.

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Tôm xào trứng - a delicious and nutritious dish


Preparation
10 minutes Cooking
15 minutes Serves
2 – 3 people

Shrimp and eggs are both familiar and versatile ingredients in the kitchen. Combining these two ingredients creates a delicious and nutritious dish for the whole family. Shrimp fried with eggs is a crispy, fragrant, and flavorful dish that your kids will surely love. Let’s get cooking!

1Ingredients for Shrimp Fried with Eggs

  • 200g shrimp
  • 2 eggs
  • Green onions, finely chopped
  • Seasonings: salt, pepper, garlic powder, and onion powder to taste

Ingredients for Shrimp Fried with EggsIngredients for Shrimp Fried with Eggs

2Cooking Instructions

Step 1 Prepare the Shrimp

Rinse the shrimp thoroughly with water and salt to clean them. Peel and devein the shrimp, then pat them dry with a paper towel. Place the shrimp in a bowl and season with salt, pepper, garlic powder, and onion powder according to your taste. Let the shrimp marinate for about 10 minutes to absorb the flavors.

Prepare the ShrimpPrepare the Shrimp

Step 2 Fry the Shrimp with Eggs

Heat a pan over medium heat and add 2 tablespoons of oil. Once the oil is hot, add the marinated shrimp and stir-fry until they turn opaque. In a separate bowl, beat the eggs and pour them into the pan with the shrimp. Continuously stir to scramble the eggs and ensure even cooking.

Fry the Shrimp with EggsFry the Shrimp with Eggs

Step 3 Final Touches and Serving

Once the eggs are cooked to your desired doneness, sprinkle the chopped green onions on top and give it a quick stir. Turn off the heat and serve the shrimp fried with eggs immediately with steamed rice.

Final ProductFinal Product

3Enjoy Your Delicious Meal

The shrimp fried with eggs emits a mouthwatering aroma that stimulates your appetite. The shrimp are crispy and sweet, infused with the perfect blend of spices. The eggs are fluffy and buttery, creating a harmonious combination with the shrimp. Dig in and enjoy this delightful dish!

Shrimp Fried with EggsShrimp Fried with Eggs

Check out this TikTok video for a visual guide on preparing Shrimp Fried with Eggs!

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We hope you enjoyed this simple yet delicious recipe for Shrimp Fried with Eggs. For more exciting and easy-to-follow recipes, be sure to follow our page. Happy cooking!

Frequently asked questions

A tasty and nutritious option is a shrimp and egg stir-fry. This dish is packed with protein and vegetables, and it’s a great way to introduce your toddler to new flavors and textures. The recipe is simple and can be adapted to your child’s taste preferences.

First, prepare the ingredients: shrimp, eggs, onion, garlic, bell pepper, broccoli, soy sauce, and cooking oil. Chop the vegetables into small pieces and peel and devein the shrimp. Heat oil in a wok or large pan, add the shrimp and cook until they turn pink. Remove the shrimp and set them aside. In the same pan, stir-fry the garlic and onion until fragrant, then add the bell pepper and broccoli. Once the vegetables are tender, push them to the side of the pan and add a little more oil. Scramble the eggs in the center of the pan and mix them with the vegetables. Finally, return the shrimp to the pan and add soy sauce to taste. Stir everything together and serve!

To make this dish suitable for toddlers, you can adjust the amount of soy sauce to reduce the sodium content. You can also chop the vegetables and shrimp into smaller pieces to ensure they are easy for your child to chew and swallow. If your toddler has a sensitive palate, go easy on the garlic and onion, or sauté them gently to make them milder.

Absolutely! This stir-fry is a versatile dish, and you can easily customize it to include your toddler’s favorite ingredients. Some ideas include adding small pieces of cooked chicken or tofu for extra protein, or incorporating other vegetables like carrots, mushrooms, or zucchini. Just make sure that any additional ingredients are cut into small, toddler-friendly sizes.

Leftovers of the shrimp and egg stir-fry can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in a pan over medium heat or in the microwave until heated through. Make sure to always check the temperature before serving to your toddler.
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