A delicious and tangy Vietnamese clam soup is a perfect dish for any occasion. Here’s how to make it:
Ingredients
– 1 kg clams
– 2 stalks green onion
– 2 shallots
– 10g coriander
– 2 chili peppers (finely chopped)
– 3 tomatoes
– Seasonings: cooking oil, salt, seasoning powder, and monosodium glutamate.
Preparation
Preparing the ingredients for the clam and tomato soup
– Rinse the clams and soak them in a bowl of water with the chopped chili peppers for 2-3 hours. Rinse again thoroughly.
– In a pot, boil water to just cover the clams, adding a pinch of salt. Cook over high heat until the water boils, then stir. Once the clams have opened, stir a few more times and turn off the heat.
– Drain the clams, placing a bowl underneath to catch the clam juice. Let the broth settle, then skim off the clear liquid and set it aside. Discard the sediment. Remove the clam meat from their shells, rinse, and set aside to drain.
– Rinse the tomatoes and cut them into wedges. Cut the green onions and coriander into bite-sized pieces. Peel and finely chop the shallots.
Cooking the Soup
– Heat some cooking oil in a pan, add the shallots, and fry until golden. Then, add the clam meat and sauté briefly before adding the tomatoes.
– Season with fish sauce, seasoning powder, and 1/2 teaspoon of salt. Stir well.
– Pour in the reserved clam juice and bring to a boil for about 2 minutes. Add the green onions and coriander.
– Finally, season with monosodium glutamate to taste and turn off the heat. Your soup is now ready to be served!
The Tasty Treat of the Da River: The Little Finger-Sized Fish with a Big Price Tag
With this recipe, you can create a delicious and unique twist on a traditional Vietnamese dish – Cha Ca. Impress your family and friends with this mouth-watering treat, perfect for a summer feast.
“A Refreshing Treat: Green Mango and Jellyfish Salad.”
Here’s a mouth-watering twist on a classic Vietnamese dish – Green Mango and Jellyfish Salad. This unique combination of sweet and tangy flavors is sure to tantalize your taste buds and keep you coming back for more. With its refreshing and exotic appeal, this salad is the perfect way to spice up your regular meal routine.
“The Great Chicken Conundrum: To Boil or Not to Boil?”
“Should You Boil Chicken in Hot or Cold Water? Find out which method is best and learn the secrets to perfectly boiled chicken with our detailed guide. Read on to discover the ultimate technique and take your chicken dishes to the next level!”
“Transforming Tofu: A Creative Crunchy Twist to Your Leftovers”
Introducing a versatile bean-based dish that’s perfect for both adults and children alike. This humble legume takes center stage in a variety of mouth-watering creations, from savory bean and scallion stir-fries to hearty bean-stuffed dishes and flavorful tomato bean soups. A true crowd-pleaser, this bean feast is a must-try for a wholesome and delicious dining experience.
“The Secret to Perfectly Pickled Garlic: Keep it Crisp and White, Just Like the Restaurants”
Pickled garlic is a flavor-enhancing condiment that many people struggle to perfect.
