Food & Receipts

Crispy and Delicious Stir-Fried Cabbage Recipe – No More Watery Cabbage, Saves Time!

With this stir-fried cabbage recipe, you'll save time and still have a simple, delicious, and satisfying dish.

1 March, 2024

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Like other vegetables, cabbage contains a lot of fiber, antioxidants, vitamins, and minerals, making it very good for your health. If consumed regularly, you can reduce the risk of diabetes, heart disease, obesity… as well as improve your immune system and digestion.

In addition to dishes like stir-fried pork with cabbage, minced meat rolled in cabbage leaves, pork rib cabbage soup, chicken cabbage salad… you can make stir-fried cabbage with this recipe.

1. Ingredients for stir-fried cabbage

– Cabbage: ½ head

– Garlic: 3 cloves

– Dried chili: 2 peppers

– Seasoning: 1 teaspoon of oyster sauce, 1 tablespoon of vinegar, 1 teaspoon of soy sauce

2. How to make stir-fried cabbage

Step 1: Prepare the ingredients

– After buying the cabbage, separate each leaf and rinse with clean water. Then cut it into bite-sized pieces.

– Peel and mince the garlic.

– Rinse the dried chili, remove the stem and cut it into small pieces.

Step 2: Stir-fry the cabbage

– Place the pan on the stove and add a little cooking oil. Then add the garlic and dried chili to stir-fry.

– Wait until you smell the aroma, then add the cabbage and stir a few times.

– Next, add 1 tablespoon of balsamic vinegar and stir-fry. Then add 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce to stir-fry until cooked.

– Depending on your taste and preference, you can add a little salt, stir a few more times, then turn off the heat.

The stir-fried cabbage has a fragrant aroma. When eating, you will feel the crisp and refreshing taste of cabbage. Stir-fried cabbage can be served with hot rice or as an appetizer.

3. Notes when making stir-fried cabbage

– When choosing cabbage, you can press lightly with your finger to check the firmness and freshness of the cabbage. If the cabbage is soft and watery, it is not fresh and should not be purchased.

– Besides, you should choose cabbage with a round shape because round cabbage tastes better. Do not buy cabbage that is oval or deformed. In addition, choose green cabbage with a dark green, glossy color.

– If you don’t use all the cabbage, you can put it in a large plastic bag and wrap it tightly before putting it in the refrigerator. With this method, your cabbage will stay fresh for 1 to 2 weeks. Also, you can sprinkle a little water on the unused cabbage before putting it in the bag and refrigerate it. However, you should only store the cut cabbage for 1 to 2 days.

– You can use lard instead of cooking oil because lard will enhance the flavor when stir-fried with cabbage.

– When stir-frying cabbage, you should use high heat to keep the cabbage crisp and limit the release of water.

– Although cabbage is good for health, people with thyroid problems, goiter, kidney disease, or sensitive stomachs should be cautious when eating.

Frequently asked questions

Cabbage is a versatile vegetable that can be used in a variety of dishes. You can try stir-fried pork with cabbage, minced meat rolled in cabbage leaves, pork rib cabbage soup, or a refreshing chicken cabbage salad. Additionally, you can make a simple and tasty stir-fried cabbage dish with just a few ingredients.

To make stir-fried cabbage, you’ll need the following ingredients: half a head of cabbage, three cloves of garlic, two dried chili peppers, oyster sauce, vinegar, soy sauce, and optionally, a little salt to taste.

First, prepare your ingredients: separate and rinse the cabbage leaves, cutting them into bite-sized pieces. Mince the garlic and cut the dried chili into small pieces. Next, heat a pan with a little cooking oil and add the garlic and chili. Once aromatic, add the cabbage and stir. Add a tablespoon of balsamic vinegar, followed by the soy sauce and oyster sauce, stirring until cooked. Adjust seasoning with salt if needed.

When selecting cabbage, press lightly with your finger to ensure it’s firm and fresh. Avoid soft, watery cabbage. Opt for round-shaped cabbage with a dark green, glossy color. To store, place the cabbage in a large plastic bag, wrapping it tightly before refrigerating. Alternatively, sprinkle unused cabbage with a little water and store it in a bag in the fridge for up to two weeks. Cut cabbage should be consumed within 1-2 days.

You can use lard instead of cooking oil for enhanced flavor. Stir-fry cabbage on high heat to retain its crisp texture and limit water release. While cabbage is nutritious, those with thyroid issues, goiter, kidney disease, or sensitive stomachs should consume it in moderation.

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