Coat the fish with egg whites
One of the ways to make crispy fried fish is to coat the fish with egg whites before frying. This will make the fish delicious, non-sticky, and crispy. With this little trick, you will have a fragrant and crispy fish dish that everyone will love. Additionally, the egg whites will make your fish dish rich and irresistible.
Dust the fish with flour
If you don’t coat the fish with egg whites, you can dust it with a little flour. Place the fish on a plate to drain a bit, then roll the fish in a plate of flour so that the flour sticks evenly to all sides of the fish. Put an appropriate amount of cooking oil in the frying pan, heat the oil (about 70 degrees Celsius), sprinkle some flour into the pan, shake the pan from left to right a few times to mix the flour with the oil, then put the fish in the pan and fry until both sides turn golden. With this method, the fried fish will be golden and crispy, without sticking to the pan. Moreover, dusting the fish with flour will make it even more delicious and crispy, and you won’t get tired of eating it. It will make your dish more appealing and enjoyable.
Add a pinch of salt
When adding oil to the pan, add a few grains of salt and continue heating the pan and frying the fish as usual. The oil will no longer splatter. In addition, the salt helps firm up the fish and makes it easier to flip. Before frying the fish, soak it in a dilute salt water solution for about 10-15 minutes. Then drain or pat dry the fish before frying. Adding a pinch of salt will enhance the flavor of the fish dish. It will also make the fish less fishy and more delicious and appealing.
Use ginger
Before frying the fish, rub the pan with a slice of ginger. This is a very effective way to prevent sticking when frying fish, and it also works for frying other foods. Additionally, even with just a small piece of ginger, it will create a non-stick layer that makes your dish crispy and delicious, and everyone will love it. Especially, with a small piece of ginger, you will find it easy to fry any dish.
Unlocking the Simple Solution to Combatting Odors of All Types of Meat
In order to ensure that your meat-based dishes not only taste great, but also do not give off any unpleasant odor, it is essential to find ways to deodorize popular meats such as beef, pork, chicken, and fish.
Uncovering the Trick to Reviving Stale French Fries
Are you looking for a way to refresh your old dish of French fries and make them even more delicious? Look no further! Let the GREEN Dien May in the kitchen show you how to revive those delicious potatoes and bring back their deliciousness!
How to Achieve Perfectly fried Tofu Without Having It Become Soggy or Sticky
Craving something tasty? Spice up your dinner with fried tofu! Here we provide 5 key tips to ensure your tofu comes out creamy, flavorful, and perfectly cooked- so you never have to worry about it crumbling or sticking to the pan.
Selecting a Suitable Catfish for Delicious Meals
If you’re interested in creating delicious catfish dishes but don’t know the best cooking methods, then this article is for you! Learn the techniques to select the perfect catfish for your recipes and how to make the most flavorful and mouthwatering meals.
Enjoy the Tasty, Golden Crust of Banh Xeo All Across the Country
Delight your family’s taste buds with this amazing pancake recipe that offers a crunchy and delicious crust. Enjoy the experience of crafting this delightful dish with this easy-to-follow guide! Get ready to be amazed by the perfect pancake creation!
