What type of fish is a Giant Travelly and what dishes can be prepared with this fish? Let’s find out the details about this variety of fish in today’s article!
1 What is a Giant Travelly?
What is a Giant Travelly?
A Giant Travelly is a type of fish that is commonly found along the provinces in the Central region. This species of fish is similar in appearance to a tuna, but is smaller in size, and its meat is softer and sweeter than tuna. The unique characteristic of this fish is that when it is brought up from the ship’s hold, the fishermen will quickly clean the fish by removing the gills, intestines, and using a knife to make two cuts on the fish’s body, then the fish will be placed into a container for steaming.
These containers of fish will be steamed for about 15 minutes, after this steaming time, each batch of cooked fish is taken out, emitting an enticing aroma. Steamed Giant Travelly is usually delivered to the markets the same morning, and housewives and women often purchase this fish to prepare many enticing dishes such as braised, soup, or to wrap with rice paper.
2 Delicious dishes made from Giant Travelly
Braised Giant Travelly
Braised Giant Travelly
Braised Giant Travelly is a dish that will help you fully enjoy the flavor and nutrients of this fish. This dish has a bold and characteristic Central region flavor with sweet and firm fish meat combined with a rich and enticing broth.
Braised Giant Travelly can be served with rice or noodles, this dish is sure to be a favorite in your family meals.
Giant Travelly fried in fish sauce
Giant Travelly fried in fish sauce
Giant Travelly fried in fish sauce is a dish that is loved by many people and often appears in family meals. Giant Travelly fried in fish sauce has soft and sweet fish meat, and the outer layer is crispy and golden brown. When you eat it, you will taste the sweet and fatty flavor of the fish meat combined with the salty and savory flavor of the fish sauce.
In addition to eating with rice, this dish can also be wrapped with rice paper and fresh vegetables, then dipped in a sweet and sour fish sauce.
Braised Giant Travelly with bamboo shoots
Braised Giant Travelly with bamboo shoots
Fresh bamboo shoots are a familiar ingredient that many housewives use in their daily meals. Fresh bamboo shoots can be combined with Giant Travelly to create a very enticing and delicious braised Giant Travelly with bamboo shoots dish.
Braised Giant Travelly with bamboo shoots has the soft and sweet flavor of Giant Travelly meat combined with the slightly sour flavor of fresh bamboo shoots, this combination makes your dish even more delicious and enticing.
Grilled Giant Travelly with lemongrass and chili
Grilled Giant Travelly with lemongrass and chili
Grilled Giant Travelly with lemongrass is a rustic yet delicious dish that you must try. This dish has a delicious flavor, crispy on the outside and combined with the sweet and fatty flavor of the fish meat on the inside, meanwhile the lemongrass makes the dish even more savory and enticing.
Grilled Giant Travelly with lemongrass and chili if wrapped with and and then dipped in is sure to be incredibly delicious and enticing.
The above is all the information about Giant Travelly that we have compiled for you. If you have never tried this fish before, what are you waiting for, find it right away to cook in your family meals!
There are several delicious ways to cook Giant TrevallY. It can be braised, creating a flavorful and nutritious dish with a bold, characteristic Central region taste. It can also be fried in fish sauce, resulting in a dish with soft, sweet fish meat and a crispy, golden-brown exterior. Grilling it with lemongrass and chili adds a rustic and delicious flavor, combining the sweetness of the fish with the savory aroma of lemongrass.
- Braised Giant TrevallY: A signature dish of the Central region, combining sweet and firm fish meat with a rich broth.
- Giant TrevallY Fried in Fish Sauce: A popular choice for family meals, with a unique combination of sweet and fatty fish flavors and salty fish sauce.
- Braised Giant TrevallY with Bamboo Shoots: Fresh bamboo shoots add a slightly sour note to the sweet and soft Giant TrevallY, creating a delicious and enticing dish.
- Grilled Giant TrevallY with Lemongrass and Chili: Grilling the fish with lemongrass and chili creates a savory and rustic dish, especially when wrapped in rice paper and dipped in a flavorful sauce.
Giant TrevallY is a versatile and flavorful fish that can be prepared in a variety of ways, making it a favorite for family meals. Whether braised, fried, grilled, or used in soups and wraps, it offers a unique combination of sweet and soft meat with a distinctive Central region flavor profile.
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