How to Cool Down Quickly with Delicious Homemade Draft Beer this Summer

How to Make Cold Beer: Different Methods

1. Using a Thermos or Cooler

If you want to make cold beer easily at home, this method is for you.

Here’s how:

1. Put ice into a container.
2. Sprinkle salt evenly on top of the ice.
3. Add a little water.
4. Pour the beer into the container.
5. Add another layer of ice, salt, and a little more water to cover the beer.
6. Let it sit for 10 minutes.
7. Shake the container.
8. Take the beer out and place it firmly on the table to let the foam form inside the bottle.
9. Enjoy!

2. Using a Freezer

If you have access to a freezer, you can use it to make cold beer.

Here’s how:

1. Put ice and salt into a bucket.
2. Pour the beer into the bucket, ensuring the mixture is submerged.
3. Place the bucket in the freezer.
4. Adjust the temperature to about 5°C.
5. Let the beer marinate for 4-5 hours.

3. Using a Beer Chilling Machine

This method is commonly used by businesses that sell beer in large quantities.

Here’s how:

1. Stack 4 to 6 beer kegs in the machine.
2. Set the machine’s temperature to -10°C to -12°C.
3. Keep the machine running for 3-4 hours.
4. Observe until the beer reaches the desired coldness.
5. Adjust the temperature to -8°C to prevent freezing.

4. Using a Beer Cooling Machine

Another method used by establishments that sell beer in large quantities is using a beer cooling machine.

Here’s how:

1. Place 10-20 kegs in the cooling machine.
2. Let the machine run for about 8-10 hours at a temperature of -8°C.

5. Using the Aqua refrigerator’s ice compartment

The Aqua refrigerator introduced a special feature called the Magic room compartment in 2019. This feature can be used to easily make cold beer.

Here’s how:

1. Put the beer into the Magic room compartment (up to 11 bottles).
2. Set the temperature to -10°C specifically for the Magic room compartment.
3. Let it sit for 7 hours.

Enjoy cold beer at home with these simple methods!

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