Many people love to make crispy and fragrant pork rinds to enjoy. Pork rinds are a favorite dish of many people but they hesitate to make them because they can be messy and explode while cooking.
But with just this secret, even without an air fryer, you can make crispy pork rinds without any mess or explosions.
Ingredients:
Pork fat
Garlic, chili, fish sauce, sugar
Green onions
Instructions:
– Choose pork fat that is good and beautiful. The whiter, straighter, and thicker the fat, the easier it is to make this dish.
– Buy fat and clean it, then boil it. Rinse it 2-3 times before cutting it into small, bite-sized pieces.
– Put the fat on the stove, constantly stirring at the beginning, then switch to peeling and grinding garlic. When you take it out, if you add the ground garlic, that part of the fat will be fragrant and can be preserved for a long time.
– Make a sauce with fish sauce, sugar, and green onions. Season it according to your taste.
– After removing the fat, put the pork rinds in and stir them with the sauce and garlic to blend together. Enjoy it with hot rice. If there’s a lot left, you can store it in the refrigerator.
* Notes when making crispy pork rinds:
Because the pork rinds are fried with the skin, you have to keep flipping them continuously because if you stop, they will explode. Keep flipping them continuously so the fat will turn golden and crispy evenly.
– This method is still very simple even without an air fryer.
After making the crispy pork rinds, you can eat them right away or make garlic chili fish sauce, or use them in stir-fries, salads, or rice paper rolls.
– Finished product requirements: Crispy and crunchy pork rinds, coated with a savory, sweet, and spicy sauce on all sides, without being too tough to chew, and having a delicious combination of salty, sweet, sour, and spicy flavors. This dish is great for enjoying and drinking.
Wishing you success in making crispy pork rinds!
Zika Virus Prevention: 8 Proven Strategies for Eliminating Mosquitoes
To protect yourself and your family from the risks of mosquito-borne illnesses like Zika and Dengue Fever, it is important to take the necessary precautions to repel and kill mosquitoes. Here are some tips to help you do so safely and effectively!
How to Keep Spices Fresh in the Kitchen
Do you want to bring the most out of your spices and keep them in the kitchen for long lasting freshness? DienmayXANH.com has great tips on how to do just that. Read on to find out how to keep your spices in prime condition!
How to Effectively Treat Fishbone Issues at Home
Everyone loves feasting on the deliciousness of fish during the holidays. But, unfortunately, choking on fish bones is an unavoidable issue that may lead to devastating consequences if left unattended for a prolonged period. Let’s see how Dien May Xanh can help us out when fish bones get stuck in our throat.
4 Strategies for Storing Chili for One Month
Do you want to enjoy the fresh, spicy flavor of chili peppers all month long? Look no further! This article provides tips and tricks for storing chili peppers so that they stay fresh and flavorful for up to a month. Learn how to best preserve your peppers and savor their zesty taste for weeks to come.
Tips for Eliminating the Smell of Pig Intestines
Do you find yourself overwhelmed by the pungent smell of pork offal while prepping it? Are you looking for an easy solution to this problem? Check out this article for helpful tips on how to reduce the smell of pork offal while cooking it!
