How to thaw shrimp
– Slow thawing shrimp
When it comes to food, the safest way to thaw is slowly in the refrigerator. The same applies to shrimp. To thaw shrimp, you can transfer them from the freezer to the refrigerator. Within about 6-8 hours, the shrimp will soften. Simply take the shrimp out, rinse them off, and cook them.
If you plan to cook shrimp, it is recommended to transfer them from the freezer to the refrigerator the night before. By the next day, the shrimp will be completely thawed and ready to be cooked at any time.
– Thawing shrimp with ice water
First, prepare a small bowl of cold water and add a few ice cubes to it. Place the shrimp in this cold ice water and soak for about 10 minutes. Then, you can check. The shrimp will be softened and ready to be cooked immediately. This method is both quick and helps maintain the freshness of the shrimp, especially for live frozen shrimp.
– Thawing shrimp with saltwater
Saltwater can help speed up the thawing process and prevent the shrimp from becoming tasteless. For every liter of cold water, add 2 small spoons of salt and stir until dissolved. Place the shrimp in this water and soak for 10-20 minutes. The thawing time may vary depending on the quantity and size of the shrimp. Once the shrimp is softened, simply remove them from the water and rinse with clean water.
– Thawing shrimp under running water
To quickly thaw the shrimp, you can place the shrimp directly under running water. Place the shrimp in a strainer and turn on the tap. Let the water flow slowly over the shrimp, making sure to flip the shrimp in the strainer so that the water can reach all the shrimp. Usually, it takes only 5-10 minutes for the shrimp to separate and soften.
How to boil frozen shrimp to make them tasty and firm
The key to boiling frozen shrimp to make them flavorful and firm is to cook them until they are just cooked, not overcooking them, which can make them tough and less tasty. Moreover, whether it’s fresh or frozen shrimp, you should boil them in boiling water instead of cold water. Here’s how:
First, prepare a pot of water that can cover the surface of the shrimp by about 2-3cm and bring it to a simmer. After the water is boiling, add a little vinegar, salt, spices, a piece of lemongrass, or ginger, garlic, chili to enhance the aroma. Once all these seasonings are added, simmer for another minute, then add the shrimp and start boiling.
At the same time, while boiling the shrimp, prepare a bowl of cold, cooled boiled water or add some ice cubes.
Boil the shrimp for about 2-5 minutes, depending on the size, until some shrimp float to the surface, indicating that they are cooked. Turn off the heat immediately, do not overcook the shrimp.
As soon as you turn off the heat, quickly use a strainer to remove the shrimp and place them in the bowl of ice water, then remove them from the water and place them in a strainer. This will prevent the shrimp from continuing to cook and help preserve the sweet and firm texture of the shrimp.
After the shrimp has drained slightly, arrange them on a plate, and you can enjoy the delicious and enticing boiled frozen shrimp as if they were fresh.
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