How to rehydrate dried shiitake mushrooms in just 2 minutes, for plump and juicy results

During festivals and the Lunar New Year, wood ear mushrooms and shiitake mushrooms are widely used ingredients to create delicious dishes.

0
199

Usually, many people have the habit of soaking dried mushrooms such as shiitake mushrooms, wood ear mushrooms, or cloud ear fungus in hot water to speed up the process. However, this is a mistake that makes the mushrooms sticky, soft, and not tasty or beautiful when cooked.

Here is a quick and delicious way to soak dried mushrooms that ensures they retain their texture and flavor. It only takes 2 minutes for the mushrooms to expand, become round, firm, and clean:

How to soak dried shiitake mushrooms

Ingredients:

  • Warm water
  • 1 tablespoon of sugar
  • 1 tablespoon of cornstarch
  • 1 airtight container
  • Place the dried mushrooms in an airtight container.
  • Pour warm water (about 50 degrees Celsius) to cover the mushrooms, add 1 tablespoon of sugar and 1 tablespoon of cornstarch to the container. Close the lid tightly and shake vigorously for 2-3 minutes.
  • After opening the container, the dried mushrooms will have fully expanded, become round, firm, and not crumbled.
  • During the shaking process, the sugar and cornstarch will remove dirt from the surface of the mushrooms. In addition, the sugar helps the mushrooms expand quickly and retain their nutrients, making them soft and delicious.
  • Take out the mushrooms and rinse them with clean water. You can apply this tip to other dried ingredients such as cloud ear fungus, wood ear mushrooms, etc.

Remember to use this convenient and quick soaking method to make your cooking process simpler and more enjoyable.

You may also like

Fresh and Crispy Asian Kale Salad with a Twist

Cải chíp, a nutritious vegetable, is often dismissed by many for its bland taste. However, when combined with these ingredients, the dish becomes incredibly enticing.

Simple, Nutritious, and Exciting Dish for Lazy Individuals

In today’s fast-paced life, cooking for a large number of people can be extremely challenging due to time constraints.

The only vegetable containing vitamin D, delicious and nutritious

Mushrooms are known for their rich vitamin content, particularly vitamin D. Unlike other vegetables, mushrooms contain high levels of this essential nutrient. With this versatile ingredient, we can create a variety of delicious and nutritious dishes.

3 Delicious and Nutritious Ways to Prepare Unique Egg Dishes to Keep You Satisfied and Excited

Instead of preparing eggs in the usual ways such as boiling or frying, you can try the following methods which will be much more delicious.

Mushroom Variety Sold in Vietnamese Markets Considered Superfood by Japanese, Worth the Investment for Countless Benefits

This is a commonly found type of mushroom in Vietnam that is not too expensive but has hundreds of health benefits