No matter how delicious the dish is, if it doesn’t have a tasty dipping sauce, everything will not be complete. That’s why, to have a delicious and visually appealing dipping sauce bowl, don’t overlook this special recipe. It not only makes your dipping sauce fragrant and delicious, but also attractive.
Follow the ratio of ingredients
When making the dipping sauce, remember that to have a delicious bowl of dipping sauce, you should have a ratio of 1:1:1:4, which means 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar or lime juice, and 4 tablespoons of water. Depending on your taste, you can adjust the amount of each ingredient accordingly.
Remember the order of the ingredients
When making the dipping sauce, if you don’t know how, the garlic and chili will sink when you pour the dipping sauce, that means the order of the ingredients is wrong. Many people have the habit of crushing garlic and chili, adding spices, and then adding water and fish sauce into the bowl and stirring well. When adding garlic first, they absorb water, become heavier, and sink instead of floating.
That’s why, to have a visually appealing dipping sauce bowl with evenly floating garlic and chili, you need to pour fish sauce, water, lime or vinegar, sugar into the bowl first. Stir well to blend the ingredients, taste it, and then add garlic and chili. This way, the dipping sauce bowl will have a balanced flavor and beautifully floating garlic and chili on top.
First, pour water and sugar into the bowl and stir well until the sugar is dissolved. Then add fish sauce and vinegar. Finally, add garlic and chopped chili.
Finely chop the garlic and fresh chili
Some families prefer mashing garlic instead of chopping it. However, mashed garlic will make it difficult for the garlic to float on top. It is best to cut and finely chop the garlic.
Note: To have a delicious and visually appealing dipping sauce bowl, the garlic and chili should be chopped when they are dry. The cutting board and knife used to chop the garlic should be thoroughly dried. This method helps the garlic to not absorb water and float when added to the dipping sauce.
In addition, some housewives share the experience that fish sauce with a protein content of 40 is a great suggestion for making garlic chili dipping sauce because this type of fish sauce has a moderate saltiness.
However, you can adjust the amount of chili and garlic depending on your family’s taste. If your family likes spicy food, you can add more garlic and chili. Conversely, if your family prefers mild flavors, you may add a little less.
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