Discover the unexpectedly delightful taste of this fascinating ingredient. Its versatility allows for various culinary applications, from cooked dishes to raw delicacies. Expand your knowledge and explore the unique qualities of this type!
Understanding Sea Urchin Eggs
Sea urchin eggs refer to the prized and highly valuable components of sea urchins, which are aquatic creatures commonly known as sea hedgehogs. Found in various regions such as Quang Ngai, Khanh Hoa, Ninh Thuan, and Phu Quoc, sea urchins tend to thrive in group populations within the ocean.
The outer shell of sea urchins is characterized by many spines, a dark color, and a thick and tough shell. As a result, the process of removing the shell can be challenging. It is important to be cautious as the spines can cause injury due to their toxicity.
Once the shells are successfully separated, they are thoroughly cleaned and placed into packaging trays. To ensure freshness and longevity, the sea urchins are then preserved through vacuum sealing.
The sea urchin eggs possess a delightful fragrance, a pleasing balance of sweetness and saltiness, and a luxurious, velvety texture. Furthermore, they offer excellent nutritional benefits. Although the color may vary from deep yellow to pale yellow, the taste remains consistently delightful.
How Much Does a Sea Urchin Egg Cost?
Sea urchin eggs used to be imported from abroad, causing them to be relatively expensive, priced at over 6,000,000 VND/ 250g. However, in the Vietnamese market, you can find this type of eggs at a more affordable price range of approximately 780,000 – 900,000 VND/kg. Therefore, depending on your economic circumstances, you can opt for the sea urchin eggs that best suit your needs.
Thank you for following! Above, you will find some valuable information about sea urchin eggs that we would like to share with you. We invite you to explore various appealing methods for incorporating sea urchin eggs into your meals.
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