Below is a tasty and simple recipe to make water spinach and mushroom stir-fry:
1. Ingredients
- 300g water spinach
- 150g mushroom
- Garlic chives
- Seasonings: Cooking oil, salt, seasoning salt/MSG…
Ingredients for stir-fried water spinach and mushroom
2. Instructions
Step 1: Prepare the ingredients
- After purchasing the water spinach, wash it with diluted salt water, then wash it again with clean water and drain it. Finally, cut the spinach into 5cm long segments.
- Rinse the oyster mushroom and tear it into bite-sized pieces.
Prepare the ingredients
Step 2: Stir-fry water spinach with mushroom
- Place a pan on the stove and add 1 teaspoon of cooking oil. When the oil is hot, add a small amount of chopped chives and sauté. Then add the prepared oyster mushrooms and stir-fry, and add the seasonings.
Stir-fry water spinach with mushroom
- Once the mushrooms are cooked, add the water spinach and stir over high heat until the spinach is just cooked through. Then turn off the heat.
Step 3: Final product
Finished product of stir-fried water spinach and mushroom
For this tasty stir-fry, you’ll need 300g of water spinach, 150g of oyster mushrooms, garlic chives, and some basic seasonings like cooking oil, salt, and seasoning salt or MSG.
Start by washing the water spinach in diluted salt water, then rinse it again with clean water and drain. Cut the spinach into 5cm long segments. For the oyster mushrooms, simply rinse them and tear them into bite-sized pieces.
- Place a pan on the stove and add a teaspoon of cooking oil. When hot, add chopped chives and sauté.
- Add the prepared oyster mushrooms and stir-fry, seasoning as desired.
- Once the mushrooms are cooked, add the water spinach and stir over high heat until the spinach is just cooked through.
- Turn off the heat and serve!
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