Tucked away in a corner of the Gia Hoi Bridge on Chi Lang Road, just a stone’s throw from Dong Ba Market, Me Lan’s vermicelli noodle soup restaurant has been a beloved destination for over two decades. Famous as a “savior” during hot summer days, the restaurant only opens during the summer, offering a refreshing and unforgettable culinary experience. Join us on this culinary adventure!
1 Introducing Me Lan’s Hue Pickled Vermicelli Noodle Soup Restaurant
Introducing Me Lan’s Hue Pickled Vermicelli Noodle Soup Restaurant
Restaurant Quality: 4.2/5 (Google Review)
Address: 2 Chi Lang Road, Phu Cat Ward, Hue City, Thua Thien Hue Province
Opening Hours: 3:00 PM – 6:00 PM
Price Range: Approximately 35,000 VND
Phone Number: N/A
Facebook: N/A
Delivery: No
Menu: Hue Pickled Vermicelli Noodle Soup
Signature Dish: Hue Pickled Vermicelli Noodle Soup
Pros: Reputable restaurant, elaborate preparation, unique flavor
Cons: Often crowded, quick sell-out, only open during summer
Me Lan’s Hue Pickled Vermicelli Noodle Soup Restaurant is located at 2 Chi Lang Road, Phu Cat Ward, Hue City.
The restaurant is situated at 2 Chi Lang Road, Phu Cat Ward, Hue City. It was founded by Me Lan, a native Hue woman, in the 1990s.
The restaurant is renowned for its delicious Hue-style pickled vermicelli noodle soup. The dish features fresh, chewy vermicelli noodles served with roasted pork, crab cakes, lemongrass skewers, corn fritters, pork skin, crispy fried pork intestines, and quail eggs, among other toppings. The broth is carefully prepared with pork bones, shrimp, squid, and distinct Hue spices such as fermented shrimp paste, mắm nêm, and chili, resulting in a sweet and sour taste that tantalizes the taste buds.
Interestingly, the restaurant only operates during the summer months, from February to August or September, despite nuoc being available year-round.
The only pickled vermicelli noodle soup restaurant in Hue City, open only in summer
Unique Flavor and Meticulous Preparation
The pickled vermicelli noodle soup served here has a distinct flavor that sets it apart from other noodle soup establishments.
The preparation area is strategically placed in the house’s porch, drawing attention with its two pots of glistening sauce and an array of fresh ingredients such as nuoc, fried ram, shrimp, and herbs on display.
Me Lan meticulously prepares the nuoc by soaking it in crushed star fruit leaves to maintain its crisp texture. The secret to the noodle soup’s unique flavor lies in the thick sauce made from fermented bamboo shoots and shrimp paste, blended with a special mix of spices according to Me Lan’s own recipe. Diners can adjust the flavor to their liking by adding fermented shrimp paste and fresh chili paste.
The combination of the tangy bamboo shoots, the sweet and creamy shrimp paste, the crispy nuoc, and the spiciness of the chili and shrimp paste creates an irresistible allure, leaving diners with a lasting impression of Hue’s unique cuisine.
Unique flavor and meticulous preparation
This concludes our overview of Me Lan’s Hue Pickled Vermicelli Noodle Soup Restaurant. Don’t forget to indulge in this unique delicacy when you visit Hue!
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