If you’re a fan of rolled dishes, you’ll want to take note of this! Below is a method shared by Ms. Nguyen Hoa from Hanoi, ensuring that you’ll get 100 perfectly uniform slices of pineapple every time.
Ms. Nguyen Hoa, a pineapple enthusiast.
“As a lover of rolled dishes, I used to buy pre-peeled pineapples,” shares Ms. Hoa. “However, after cutting off the unevenly peeled outer layers, there wasn’t much left to slice for the dish. So now, whenever I crave those delicious rolls, I make sure to buy whole pineapples and prepare them myself.”
Here’s a simple method to cut pineapple for rolled dishes:
Start by washing the pineapple and cutting off the top and bottom. Then, carefully peel away the tough outer layer.
Once you’ve removed the green layer, cut away the eyes and the surrounding flesh. You can choose to discard this part or blend it to make a delicious dipping sauce.
Now, slice the remaining flesh to your desired thickness, depending on your preference or the requirements of your dish. Some people choose to discard the core as it can be tough or cause a tingling sensation, but if you enjoy it, feel free to keep it!
Finally, cut the pineapple into long, thin strips as shown in the image. This technique ensures that your pineapple slices are uniform and don’t crumble.
There you have it! Perfectly sliced pineapple for your rolled dishes. Give it a try, and happy cooking!
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