Preparation
15 minutes Cooking
20 minutes Serves
2 – 3 people
Eggplant is a delicious and nutritious ingredient that can be used in a variety of dishes. In today’s article, let’s explore the recipe for crispy eggplant with a sweet and sour sauce that is sure to tantalize your taste buds!
1 Ingredients for Crispy Eggplant with Sweet and Sour Sauce
- 3 eggplants
- 2 eggs
- 1/2 cup cornstarch
- Seasonings: salt, pepper, sugar, soy sauce, chili sauce, vinegar, garlic, and green onions (to taste)
Ingredients for Crispy Eggplant with Sweet and Sour Sauce
Tip: When selecting eggplants, choose ones that are of medium length, with green stems, fresh, and free from any blemishes. The eggplant should feel firm to the touch, not too soft. Avoid overly large or small eggplants, as well as those that are too soft, as they may be bruised or damaged.
2 How to Make Crispy Eggplant with Sweet and Sour Sauce
Step 1 Prepare the Ingredients
Preparing the Ingredients
After purchasing the eggplants, wash them thoroughly. Peel the skin and cut each eggplant into four pieces, each about 4-5 cm in size. Soak the eggplant pieces in a diluted solution of water, salt, and vinegar for 10-15 minutes. Rinse them again with clean water and drain the eggplants after soaking.
Step 2 Make the Sweet and Sour Sauce
Making the Sweet and Sour Sauce
To make the sweet and sour sauce, mix 2 tablespoons of sugar, 1 tablespoon of seasoning, 1 tablespoon of soy sauce, 2 tablespoons of chili sauce, 1 tablespoon of vinegar, and 3 tablespoons of water in a bowl. Stir well to combine the ingredients and create a flavorful sauce.
Step 3 Fry the Eggplant
Frying the Eggplant
In a bowl, beat 2 eggs with 1/2 teaspoon of ground pepper. Add the eggplant pieces to this mixture and coat them evenly. Then, add 4 tablespoons of cornstarch and 4 tablespoons of flour to the bowl and mix well.
Heat oil in a pan over medium heat. Once the oil is hot, carefully add the eggplant pieces and fry them for 3-5 minutes on each side until they turn golden brown. Remove the fried eggplant from the oil and drain on a paper towel.
Step 4 Combine the Eggplant and Sweet and Sour Sauce
Combining the Eggplant and Sweet and Sour Sauce
Heat 20ml of oil in another pan over medium heat. Once the pan is hot, add the prepared sweet and sour sauce and bring it to a boil. When the sauce starts to thicken, add the fried eggplant to the pan and toss gently to coat the eggplant evenly in the sauce for 1-2 minutes. Continue cooking until the sauce is absorbed and coats the eggplant. Then, turn off the heat.
Step 5 Serve the Dish
Final Dish
The crispy eggplant with sweet and sour sauce is now ready to be served! It has a beautiful golden color and a mouthwatering aroma. Garnish the dish with some toasted white sesame seeds to enhance its flavor. This dish is sure to be a hit and will pair perfectly with rice!
3 Enjoy!
Enjoy the Dish
The crispy eggplant with sweet and sour sauce is a delightful dish with a perfect balance of flavors. The eggplant is crispy and coated in a tangy, sweet, and sour sauce that makes it irresistible. Don’t hesitate to try out this recipe and surprise your family with a delicious and unique meal!
We hope you enjoyed this guide on how to make crispy eggplant with sweet and sour sauce. With this recipe, you can now add a tasty and unique dish to your family meals.
Salt and chili are not enough for pickled vegetables: This additional step makes the vegetables white, crispy, and everyone loves them.
With the pickle brine recipe below, you will have a crispy, perfectly white dish that will impress anyone who tries it.
The fruit that is the “king of vegetables” helps with digestion, boosts blood circulation, and tastes better than meat.
With its rich nutrient content, this fruit can be cooked together with chili to create a delicious and nutritious dish.
Crispy, Non-Soggy, Non-Greasy White Salted Peanut with just one secret: Easy as pie
Salted egg is a popular dish in many households, it is easy to make and incredibly appetizing.
Grilled Eggplant with Garlic and Olive Oil Using an Air Fryer or Skillet – Delicious and Nutritious
Eggplant is a nutritious food, and a dish of grilled eggplant with fatty onions is also a comforting meal, especially on cold rainy days.
Affordable Market-Fresh Fruits Packed with Antioxidants and Deliciousness, Perfect for Winter
With this cooking method, you will have an additional simple, delicious, and reasonably priced dish. In particular, the rich and slightly spicy-sweet flavor is perfect when eaten with hot rice.
