Preparation
5 minutes Cooking
35 minutes Serves
3-4 people
Stir-fried dried shrimp is a delicious and popular dish in Vietnamese cuisine. To enjoy this dish anytime, let’s learn how to make and preserve stir-fried dried shrimp with a simple recipe.
1 Ingredients for Stir-fried Dried Shrimp
- 200g dried shrimp
- 1 tablespoon chopped garlic
- Seasonings: salt, sugar, fish sauce, seasoning powder, MSG, chili paste, tomato color oil
Ingredients for Stir-fried Dried Shrimp
2 How to Make Stir-fried Dried Shrimp
Step 1 Make the Sauce
In a bowl, mix 1 tablespoon of chili paste, 2.5 tablespoons of tomato color oil, 1 tablespoon of fish sauce, 2 teaspoons of seasoning powder, 1 teaspoon of MSG, and 1/2 tablespoon of sugar. Stir well to dissolve the seasonings.
Making the Sauce
Step 2 Stir-fry the Shrimp
Heat 1 tablespoon of oil in a pan. Add the chopped garlic and fry until golden and aromatic. Then, add the dried shrimp and stir-fry continuously over low heat until the shrimp are heated through.
Slowly pour the sauce into the pan and mix well to ensure the shrimp are evenly coated and beautifully colored. Continue stirring until the shrimp are dry, crispy, and golden. Turn off the heat.
Stir-frying the Shrimp
Step 3 Final Product
Let the stir-fried shrimp cool down, and then transfer them to an airtight container for storage and later consumption.
Final Product
3 Serving Suggestions
The stir-fried dried shrimp has an appealing color and an enticing aroma. The blend of seasonings gives it a savory taste, making it a perfect side dish to enjoy with rice, sticky rice, or used in mixed rice paper, enhancing the flavor of these dishes.
Serving Suggestions
Now you know how to make delicious and flavorful stir-fried dried shrimp that can be stored for later enjoyment. Give it a try and impress your family and friends!
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