Food & Receipts

“The Ultimate Guide to Making Delicious Shrimp and Pork Summer Rolls”

The allure of a well-crafted Vietnamese fresh spring roll is undeniable to food enthusiasts. Beyond being a mere appetizer, these rolls offer a complete nutritional profile, making them a perfect choice for a wholesome family meal.

Administrator

3 August, 2024

1. Ingredients for Pork and Shrimp Summer Rolls (serves 3-4 people)

– 1 kg pork belly

– 300g shrimp

– 500g rice vermicelli

– 1 pack of rice paper wrappers

– Lettuce, bean sprouts, chives, herbs, cucumber

– Shallots, garlic, chili peppers

– Roasted peanuts

– Seasonings: sugar, salt, broth powder, black sauce, peanut butter

Ingredients for Pork and Shrimp Summer Rolls

2. How to Make Pork and Shrimp Summer Rolls

Step 1: Prepare the Vegetables

Wash the lettuce, herbs, bean sprouts, chives, and cucumber thoroughly and let them dry.

Cut the cucumber lengthwise.

Step 2: Boil the Pork

Scrape the hair off the pork belly and rub it with salt. Rinse with warm water to ensure the meat is clean.

In a pot, boil water with a shallot and a pinch of salt. Add the pork and cook for about 30 minutes. Once cooked, remove the pork and plunge it into cold water to keep it white and crispy. Cut the meat into thin slices and set aside on a plate.

Step 3: Boil the Shrimp

Clean the shrimp and place them in a pan with a little salt; there’s no need to add water as the shrimp will release their own moisture.

Cover and boil the shrimp. Once they turn red, remove them from the heat, peel, and devein. Arrange them nicely on a plate.

Step 4: Assemble the Summer Rolls

Moisten a rice paper wrapper with water and place it on a plate or cutting board. Add some lettuce, herbs, bean sprouts, cucumber, and a sprig of chives. Top with a small amount of rice vermicelli and a slice of pork, and start rolling. After one turn, add two shrimp and fold in the sides of the wrapper. Finally, roll tightly until you reach the end of the wrapper.

Step 5: Prepare the Dipping Sauce

Ingredients:

– 3 tablespoons of fermented fish sauce (“mắm nêm”)

– 1/2 pineapple

– 2 tablespoons of water

– 2 tablespoons of sugar

– 1 lime, 2 cloves of garlic, 1 chili pepper, 1 shallot

– Cooking oil

Instructions:

– Peel and finely chop the pineapple, separating the juice and flesh. Also, finely chop the chili, shallot, and garlic.

– Heat oil in a pan and sauté the shallot and garlic until fragrant. Add the pineapple and chili, stirring continuously.

– Pour in 3 tablespoons of fermented fish sauce and 2 tablespoons of water. Simmer over low heat until boiling, then remove from the heat.

– Transfer the sauce to a bowl and add lime juice, pineapple juice, and 2 tablespoons of sugar. Stir until the sugar dissolves.

Step 6: Enjoy Your Summer Rolls!

Dip the summer rolls in the sauce and enjoy! The combination of juicy pork, fresh shrimp, and crisp vegetables makes for a delicious and irresistible treat.

These summer rolls are packed with flavor and texture. The dipping sauce adds a unique, savory touch that will keep you coming back for more.

Frequently asked questions

The key to making delicious shrimp and pork summer rolls is to use fresh, high-quality ingredients and to carefully prepare and assemble the rolls. The process includes preparing the shrimp and pork, as well as the rice paper and noodles, and assembling the rolls with the desired vegetables and herbs.

To prepare the shrimp, you should first remove the veins and shells. Then, boil them in salted water for about 3-5 minutes until they turn pink and curl slightly. Finally, cut each shrimp into two or three pieces.

For the pork, it is best to use a lean cut such as tenderloin or loin chops. You can boil the pork in salted water or broth for about 20-30 minutes until it is cooked through. Alternatively, you can grill or pan-fry the pork until it is cooked to your desired doneness.

To assemble the summer rolls, first soak the rice paper in warm water for a few seconds until it is soft and flexible. Then, place the desired amount of shrimp, pork, noodles, and vegetables (such as lettuce, cucumber, and mint leaves) on the rice paper. Finally, carefully roll up the rice paper, tucking in the sides as you go.

To make your summer rolls look and taste great, here are some tips: use fresh and high-quality ingredients, be generous with the herbs and vegetables, ensure that the rice paper is not too wet or too dry when assembling, and serve the summer rolls with a delicious dipping sauce such as hoisin sauce or peanut sauce.