Food & Receipts

The Ultimate Hong Kong-Style Rice Noodle Roll Experience on Phuong Hung Street, District 5

Step into the vibrant world of Chinese cuisine at Phuong Hung Market, as we embark on a culinary adventure to uncover the secrets behind the famous Hong Kong-style steamed rice rolls. TikTokers have been raving about this dish, and today we'll find out if it lives up to the hype. Join us as we delve into the heart of this culinary gem and experience a taste sensation that has the potential to surpass all expectations.

Administrator

4 July, 2024

Vietnamese cuisine is a rich and diverse culinary delight, boasting an array of delicious dishes that showcase the unique flavors of each region. Among these, ‘banh cuon’, or Vietnamese steamed rice rolls, is a beloved staple enjoyed by people of all ages. However, alongside the traditional version, a new and intriguing variation called “Hong Kong-style banh cuon” has recently captured the attention of Saigon’s foodies, especially in the Phuong Hung market area.

This Hong Kong-style banh cuon is actually a quite old dish in Hong Kong cuisine. After being introduced to Vietnam, it has also gradually become a familiar dish for many Vietnamese. Today, let’s try this dish with us at the Hong Kong Banh Cuon Restaurant on Phuong Hung Street, District 5!

1 Introducing the Hong Kong Banh Cuon Restaurant on Phuong Hung Street, District 5

Introducing the Hong Kong Banh Cuon Restaurant on Phuong Hung Street, District 5

Restaurant quality: 4.4/5 ( Rated by Google)

Address: 189/1 Phuong Hung, Ward 14, District 5, Ho Chi Minh City

Opening hours: 06:30 – 10:00

Price range: 25,000 – 50,000 VND (~$1.09 – $2.18)

Phone number: 0902600583

Facebook: None

Delivery: Available (Shopee Food)

Menu: Banh cuon with shrimp and pork, scallop-shrimp-pork banh cuon, meat banh cuon, seafood banh cuon, shrimp and scallop banh cuon, egg banh cuon, mixed banh cuon

Signature dish: Mixed banh cuon (approximately 40,000 VND)

Pros: Diverse menu, unique Chinese-style flavors, friendly owner

Cons: Banh cuon often sells out early

Tucked away in a small alley in the heart of District 5 (189/1 Phuong Hung, Ward 8), Ms. Ngoc’s banh cuon stall has become a familiar destination for Saigonese diners over the past two years. The stall attracts hundreds of customers every morning with its delicious and authentic Hong Kong-style banh cuon.

The secret to the stall’s popularity lies in its diverse menu, offering various fillings such as meat, eggs, shrimp, scallops, and crab sticks, or a mixed option with all the fillings. The banh cuon is made fresh and soft, served with steamed and grilled mustard greens and a special sauce, creating an irresistible flavor.

The affordable price range at this stall makes it accessible to everyone, allowing diners to enjoy different types of banh cuon without breaking the bank.

The bustling atmosphere at Ms. Ngoc’s stall is a testament to the quality of the food and the satisfaction of its customers.

The stall attracts hundreds of customers every morning with its delicious and authentic Hong Kong-style banh cuon.

2 What Makes the Hong Kong Banh Cuon Stall on Phuong Hung Street So Appealing?

The Secret to Their Success

Located in District 5, this banh cuon stall may be tucked away in a small alley, but it has become a popular spot for locals and tourists alike. The cozy space creates a comfortable atmosphere for diners to enjoy their meal.

The highlight of this stall is the unique flavor of their Hong Kong-style banh cuon. The rice rolls are thinly steamed, chewy, and soft, filled with a delicious mixture of minced meat, wood ear mushrooms, and shiitake mushrooms. When served, the banh cuon is topped with a flavorful broth, which has a sweet and delicate taste from the bone marrow, blended perfectly with herbs and Vietnamese pork sausage, creating an irresistible dish.

The dedication and passion of the stall owner, Ms. Ngoc, are also integral to their success. She shares, “The rice needs to be soaked for about half a day, then ground and mixed with the flour. I only put the filling on the rice roll when it’s freshly cooked. I also make the rolls to order because if I make them in advance, the rice rolls will dry out and won’t taste as good.”

The Secret to Their Success

The Joy of Cooking

The Hong Kong Banh Cuon Stall on Phuong Hung Street opens its doors at 6:30 am and is always bustling with customers. To cater to the large number of diners, the stall owners are always busy, from preparing the ingredients to serving the customers. Their enthusiasm and attentiveness touch the hearts of their patrons, making them love this dish even more.

More than just a meal, Ms. Ngoc’s Hong Kong-style banh cuon represents the simple joy of a Saigon woman. Every satisfied smile on a customer’s face serves as motivation for her to continue preserving and promoting the unique flavors of her hometown cuisine.

The Joy of Cooking

This is the information about Ms. Ngoc’s Hong Kong Banh Cuon Stall on Phuong Hung Street that we have compiled. Visit the stall to indulge in the unique flavors of Hong Kong-style banh cuon and experience the simple joys of life!

Frequently asked questions

You can find this delicious dish on Phuong Hung Street in District 5 of Ho Chi Minh City. The article recommends a specific restaurant called ‘Quán Chị Hai’ for an authentic experience.

Hong Kong-style rice noodle rolls, also known as cheung fun, are a type of rice noodle dish. They are made from a thin, wide sheet of rice noodles, which are then filled with a variety of ingredients and rolled up. Common fillings include shrimp, pork, and beef, and they are typically served with a soy-based dipping sauce.

The rice noodle rolls on Phuong Hung Street are known for their large portion sizes and affordable prices. The article also mentions that the noodles are of high quality, with a soft and delicate texture, and the fillings are generous and flavorful.

Yes, the article also mentions a few other dishes that are worth trying, such as the deep-fried tofu with fish sauce, and the stir-fried morning glory.

The article does not mention specific opening hours, but it does suggest that the best time to visit is during lunch or dinner, as the restaurant can get quite busy.