Vietnamese cuisine is a rich and diverse culinary delight, boasting an array of delicious dishes that showcase the unique flavors of each region. Among these, ‘banh cuon’, or Vietnamese steamed rice rolls, is a beloved staple enjoyed by people of all ages. However, alongside the traditional version, a new and intriguing variation called “Hong Kong-style banh cuon” has recently captured the attention of Saigon’s foodies, especially in the Phuong Hung market area.
This Hong Kong-style banh cuon is actually a quite old dish in Hong Kong cuisine. After being introduced to Vietnam, it has also gradually become a familiar dish for many Vietnamese. Today, let’s try this dish with us at the Hong Kong Banh Cuon Restaurant on Phuong Hung Street, District 5!
1 Introducing the Hong Kong Banh Cuon Restaurant on Phuong Hung Street, District 5
Introducing the Hong Kong Banh Cuon Restaurant on Phuong Hung Street, District 5
Restaurant quality: 4.4/5 ( Rated by Google)
Address: 189/1 Phuong Hung, Ward 14, District 5, Ho Chi Minh City
Opening hours: 06:30 – 10:00
Price range: 25,000 – 50,000 VND (~$1.09 – $2.18)
Phone number: 0902600583
Facebook: None
Delivery: Available (Shopee Food)
Menu: Banh cuon with shrimp and pork, scallop-shrimp-pork banh cuon, meat banh cuon, seafood banh cuon, shrimp and scallop banh cuon, egg banh cuon, mixed banh cuon
Signature dish: Mixed banh cuon (approximately 40,000 VND)
Pros: Diverse menu, unique Chinese-style flavors, friendly owner
Cons: Banh cuon often sells out early
Tucked away in a small alley in the heart of District 5 (189/1 Phuong Hung, Ward 8), Ms. Ngoc’s banh cuon stall has become a familiar destination for Saigonese diners over the past two years. The stall attracts hundreds of customers every morning with its delicious and authentic Hong Kong-style banh cuon.
The secret to the stall’s popularity lies in its diverse menu, offering various fillings such as meat, eggs, shrimp, scallops, and crab sticks, or a mixed option with all the fillings. The banh cuon is made fresh and soft, served with steamed and grilled mustard greens and a special sauce, creating an irresistible flavor.
The affordable price range at this stall makes it accessible to everyone, allowing diners to enjoy different types of banh cuon without breaking the bank.
The bustling atmosphere at Ms. Ngoc’s stall is a testament to the quality of the food and the satisfaction of its customers.
The stall attracts hundreds of customers every morning with its delicious and authentic Hong Kong-style banh cuon.
2 What Makes the Hong Kong Banh Cuon Stall on Phuong Hung Street So Appealing?
The Secret to Their Success
Located in District 5, this banh cuon stall may be tucked away in a small alley, but it has become a popular spot for locals and tourists alike. The cozy space creates a comfortable atmosphere for diners to enjoy their meal.
The highlight of this stall is the unique flavor of their Hong Kong-style banh cuon. The rice rolls are thinly steamed, chewy, and soft, filled with a delicious mixture of minced meat, wood ear mushrooms, and shiitake mushrooms. When served, the banh cuon is topped with a flavorful broth, which has a sweet and delicate taste from the bone marrow, blended perfectly with herbs and Vietnamese pork sausage, creating an irresistible dish.
The dedication and passion of the stall owner, Ms. Ngoc, are also integral to their success. She shares, “The rice needs to be soaked for about half a day, then ground and mixed with the flour. I only put the filling on the rice roll when it’s freshly cooked. I also make the rolls to order because if I make them in advance, the rice rolls will dry out and won’t taste as good.”
The Secret to Their Success
The Joy of Cooking
The Hong Kong Banh Cuon Stall on Phuong Hung Street opens its doors at 6:30 am and is always bustling with customers. To cater to the large number of diners, the stall owners are always busy, from preparing the ingredients to serving the customers. Their enthusiasm and attentiveness touch the hearts of their patrons, making them love this dish even more.
More than just a meal, Ms. Ngoc’s Hong Kong-style banh cuon represents the simple joy of a Saigon woman. Every satisfied smile on a customer’s face serves as motivation for her to continue preserving and promoting the unique flavors of her hometown cuisine.
The Joy of Cooking
This is the information about Ms. Ngoc’s Hong Kong Banh Cuon Stall on Phuong Hung Street that we have compiled. Visit the stall to indulge in the unique flavors of Hong Kong-style banh cuon and experience the simple joys of life!
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