Housewives often encounter difficulties when it comes to cleaning stainless steel pots and pans after each cooking session. It is inevitable for food to get stuck on the surface of these cooking tools. Therefore, in this article, we will provide you with some valuable tips on how to prevent food from sticking to stainless steel pots and pans when cooking.
1 Useful tips to prevent food from sticking to stainless steel pots and pans
Stainless Steel Pots and Pans
If you want to avoid food sticking when cooking, it is advisable to use stainless steel pans instead of non-stick pans. Non-stick pans are only effective for a limited period of time, and the non-stick coating tends to peel off after prolonged use, which can be potentially harmful during the cooking process.
Stainless Steel Pots and Pans
Therefore, when using stainless steel pans, you can employ the following methods to prevent food from sticking. First, heat the pan gradually from low to high temperature for 1-3 minutes. Then, check if the pan is hot enough by dropping a few drops of water into it. If the water rolls and sizzles, it indicates that the pan is ready for cooking.
If the water does not roll and sizzles when dropped into the pan, simply wait for another 30 seconds to allow the pan to heat up further. Begin cooking for approximately 1 minute and then proceed to put the food in. If frying, make sure to wait until one side is golden before flipping the other side.
2 Important notes for using and maintaining stainless steel pots and pans
Notes when using and preserving stainless steel pots and pans
When it comes to preserving stainless steel pots and pans, it is crucial to pay attention to the following:
First, when you first purchase stainless steel pots and pans, it is essential to clean them thoroughly and pour water into them. Boil the water mixture with 1 egg, 20-30ml of milk, and 0.5 liters of water (adjust the amount depending on the capacity of the pots and pans). Allow it to boil for 2-5 minutes on low heat, and then turn off the heat and let it cool. Afterwards, clean the pots and pans.
Second, to remove sticky residue from labels, moisten the label area with warm water. Use a warm cloth to wipe off the adhesive.
Third, when cooking, add salt and seasonings to the food when the water is boiling and stir quickly. This will help minimize the amount of salt and seasoning that doesn’t dissolve completely and settles at the bottom of the pot, preventing corrosion.
Use separate detergent for stainless steel utensils in the kitchen
Fourth, it is recommended to use a separate detergent specifically designed for stainless steel utensils in the kitchen. Avoid using detergents containing chlorine, as they can damage the surface of the pots. Opt for a soft type of detergent instead.
Fifth, do not pour cold water into a hot pot or pan. Doing so can affect the layers of stainless steel and make them prone to breakage and difficult to clean.
Sixth, never leave a pot or pan empty or with only cooking oil on the stove at high temperatures. This can lead to corrosion, deformities, and damage to the stainless steel pots and pans.
In conclusion, we have shared some valuable tips on how to prevent food from sticking to stainless steel pots and pans when cooking. We hope these tips will be helpful to housewives in terms of using and maintaining kitchen utensils.
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