Tofu is a familiar ingredient that frequently appears in Vietnamese meals. Many people compare it to “the meat of vegetarians” because it is a nutritious food that is no less than meat. Tofu has many health benefits such as providing protein, reducing the risk of cardiovascular disease, increasing energy, and controlling diseases like high blood pressure and diabetes…
In addition to tofu with spring onions, tomato tofu soup, tofu with minced meat sauce… you can also show off your cooking skills by making tofu with honey sauce using this simple recipe.
1. Ingredients for tofu with honey sauce
– Tofu: 3 pieces
– Honey: 4 tablespoons
– Cornstarch: 2 teaspoons
– Garlic
– Seasonings: 2 teaspoons chilli sauce, 1 tablespoon soy sauce, 1 tablespoon olive oil
2. How to make tofu with honey sauce
Step 1: Prepare the ingredients
– After buying tofu, wash it, let it drain, and cut it into small square pieces.
– Depending on your preference, you can cut the tofu into small bite-sized cubes.
– Peel the garlic, wash it, and mince it.
– Put 1 teaspoon of cornstarch in a small bowl, then add about 1 tablespoon of water and stir well.
Step 2: Marinate the tofu
– Take a large bowl, put the cut tofu in, and add 1 teaspoon of cornstarch and olive oil one by one.
– Shake well so that the olive oil and cornstarch coat a thin layer on each piece of tofu.
Step 3: Grill or fry the tofu
– Place the tofu pieces that have been coated with olive oil and cornstarch on a baking tray. Then put them in the oven or an air fryer and bake at a temperature of 200 degrees Celsius for about 15 minutes.
– If you do not have an oven or air fryer, you can take a small pan, add cooking oil, then fry the tofu until golden on all sides.
Step 4: Prepare the sauce
– Take a small saucepan, add minced garlic, honey, soy sauce, chilli sauce, and cornstarch slurry, then cook over low heat.
– During cooking, you can use chopsticks or a spoon to constantly stir until you get a thick and smooth mixture. Depending on your taste, you can season it to your liking.
Step 5: Coat the tofu with the sauce
– Place the grilled or fried tofu pieces on a clean plate.
– Then pour the prepared sauce over the tofu, quickly stir or toss to evenly coat the sauce on each piece of tofu.
After the tofu with honey sauce is cooked, it will have an eye-catching color with yellow crispy tofu and red sauce. When you eat it, you will feel the soft and fragrant tofu combined with the sweet, salty, and spicy honey sauce. The best way to enjoy tofu with honey sauce is to serve it with hot rice and it is suitable for all ages.
3. Notes when making tofu with honey sauce
– When coating the tofu with sauce, you need to act quickly because if you leave it in the sauce for too long, the tofu will lose its crispiness or become mushy.
Girl Uses Vinegar Instead of Gypsum to Make Delicious Tofu
Despite some skepticism, the end result of using gypsum to firm up tofu has proven to be surprisingly delicious.
3 Plant-based Tofu Options Moms will Never Buy, Even Vendors won’t Eat
If you see tofu with these 3 signs, it’s best for women to stay away from it to protect their health and loved ones.
Deep-frying tofu by immediately adding oil to the pan is wrong, try this method for crispy, unbeatable tofu.
With this simple trick, the fried tofu will turn golden and crispy on the outside while staying tender and not greasy on the inside.
Tofu should not be fried or boiled immediately after purchase, steam it with minced meat for a simple and delicious dish that goes well with rice.
By combining tofu, minced meat, and a tangy pickled vegetable, you’ll create a delicious dish of steamed tofu with minced meat and pickled cabbage that is absolutely mouthwatering.
A special way to make tofu without frying and sauce that everyone praises
Tofu is known as the “plant-based meat” and is incredibly rich in vegetable protein, unsaturated fatty acids, B-group vitamins, vitamin E, and essential nutrients like calcium, iron, and zinc.
