Our bodies tend to slow down at night, and so does our calorie burning process. This is why late-night dinners can often lead to weight gain. However, skipping dinner altogether is not a healthy solution. Instead, opt for nutritious meals that will provide your body with the essential nutrients it needs to maintain a healthy weight and a slim figure.
Natto
Natto, a traditional Japanese delicacy, is a fermented soybean dish packed with protein and low in calories and sugar. Protein is essential for building muscle and boosting your basal metabolic rate, helping you achieve a toned physique.

Natto is a nutrient-rich food that offers an array of health benefits.
Additionally, natto is an excellent source of fiber and probiotics. These components regulate the gut environment, promote smooth bowel movements, and enhance overall metabolism.
As blood tends to thicken at night due to reduced water intake, incorporating natto into your evening meals can also support better blood circulation.
Kiwi
Kiwi is a fruit abundant in fiber and vitamin C. Fiber aids in regulating the gut environment and enhancing digestive processes. Vitamin C, a powerful antioxidant, combats skin aging and improves skin elasticity. During sleep, our bodies release growth hormones, and when combined with vitamin C, it promotes youthful, radiant skin.

Include kiwi in your evening meals to provide your body with nutrients that support gut and overall health.
The optimal time to eat kiwi is between 15 and 19 hours after waking up in the morning. This is when your body repairs and regenerates gut cells. Consuming fiber during this period effectively regulates the gut environment and boosts metabolism.
Some people worry about the sugar content in fruits, especially when consumed in the evening. However, kiwi has a glycemic index of 60, placing it in the medium range. Its high fiber content also ensures that it won’t impact your weight when eaten at night.
Enjoy fresh kiwi or pair it with yogurt to prevent sudden spikes in blood sugar levels.
Kimchi
Kimchi, a fermented food, is rich in probiotics and fiber. It aids in digestion and often contains a decent amount of chili peppers. The capsaicin in chili peppers burns fat, stimulates adrenaline secretion, and activates fat-dissolving enzymes, helping to break down accumulated body fat.
Note that kimchi tends to be high in sodium, so enjoy it in moderation.